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Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 11, 页码: 5202-5210
作者:  Milicevic, Dragan;  Petronijevic, Radivoj;  Petrovic, Zoran;  Djinovic-Stojanovic, Jasna;  Jovanovic, Jelena;  Baltic, Tatjana;  Jankovic, Sasa
收藏  |  浏览/下载：31/0  |  提交时间：2019/10/08
climate change  mycotoxins  aflatoxins  food safety  
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25% 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019
作者:  Eskola, Mari;  Kos, Gregor;  Elliott, Christopher T.;  Hajslova, Jana;  Mayar, Sultan;  Krska, Rudolf
收藏  |  浏览/下载：27/0  |  提交时间：2019/10/08
Chemical contaminant  occurrence  cereals  data  analysis  uncertainty  
Reducing the carbon footprint per unit of economic benefit is a new method to accomplish low-carbon agriculture. A case study: adjustment of the planting structure in Zhangbei County, China 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 11, 页码: 4889-4897
作者:  Wang, Zhan-biao;  Zhang, Ji-zong;  Zhang, Li-feng
收藏  |  浏览/下载：52/0  |  提交时间：2019/10/08
carbon footprint  greenhouse gas emissions  low-carbon agriculture  climate change  
Short communication: Heritability of methane production and genetic correlations with milk yield and body weight in Holstein-Friesian dairy cows 期刊论文
JOURNAL OF DAIRY SCIENCE, 2019, 卷号: 102, 期号: 8, 页码: 7277-7281
作者:  Breider, I. S.;  Wall, E.;  Garnsworthy, P. C.
收藏  |  浏览/下载：24/0  |  提交时间：2019/10/08
methane production  climate change  heritability  genetic correlation  
Assessing the contribution of artisanal fisheries to food security: A bio-economic modeling approach 期刊论文
FOOD POLICY, 2019, 卷号: 87
作者:  Lancker, Kira;  Fricke, Lorena;  Schmidt, Joern O.
收藏  |  浏览/下载：18/0  |  提交时间：2019/10/08
Artisanal fisheries  Food security  Livelihoods  Endogeneity  Climate change  Food systems  
A sense of sustainability? - How sensory consumer science can contribute to sustainable development of the food sector 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 卷号: 90, 页码: 180-186
作者:  Aschemann-Witzel, Jessica;  Ares, Gaston;  Thogersen, John;  Monteleone, Erminio
收藏  |  浏览/下载：28/0  |  提交时间：2019/10/08
Sensory science  Sustainability  Research  Consumer behaviour  Perception  
A statistical model for determining zearalenone contamination in rice (Oryza sativa L.) at harvest and its prediction under different climate change scenarios in South Korea 期刊论文
APPLIED BIOLOGICAL CHEMISTRY, 2019, 卷号: 62
作者:  Joo, Yongsung;  Ok, Hyun Ee;  Kim, Jihyun;  Lee, Sang Yoo;  Jang, Su Kyung;  Park, Ki Hwan;  Chun, Hyang Sook
收藏  |  浏览/下载：34/0  |  提交时间：2019/10/08
Climate change  Predictive map  Rice  Statistical model  Zearalenone  
Rising Atmospheric CO2 Lowers Concentrations of Plant Carotenoids Essential to Human Health: A Meta-Analysis 期刊论文
MOLECULAR NUTRITION & FOOD RESEARCH, 2019, 卷号: 63, 期号: 15
作者:  Loladze, Irakli;  Nolan, John M.;  Ziska, Lewis H.;  Knobbe, Amy R.
收藏  |  浏览/下载：39/0  |  提交时间：2019/10/08
carotenoids  climate change  elevated CO2  gene expression  human nutrition  non-photochemical quenching  xanthophyll cycle  zeaxanthin  
Interactive effects of high temperature and water deficit on Malbec grapevines 期刊论文
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2019, 卷号: 25, 期号: 3, 页码: 345-356
作者:  Giorgi, E. Galat;  Sadras, V. O.;  Keller, M.;  Perez Pena, J.
收藏  |  浏览/下载：37/0  |  提交时间：2019/10/08
chlorophyll fluorescence  climate change  gas exchange  recovery  Vitis vinifera  
Post-veraison restriction of phloem import into Riesling (Vitis vinifera L.) berries induces transient and stable changes to fermentation-derived and varietal wine volatiles 期刊论文
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2019, 卷号: 25, 期号: 3, 页码: 286-292
作者:  Bottcher, C.;  Boss, P. K.;  Harvey, K. E.;  Nicholson, E. L.;  Burbidge, C. A.;  Davies, C.
收藏  |  浏览/下载：21/0  |  提交时间：2019/10/08
amino acids  girdling  Riesling  Vitis vinifera  wine volatiles