气候变化领域集成服务门户(CCPortal): A sense of sustainability? - How sensory consumer science can contribute to sustainable development of the food sector

CCPortal

DOI	10.1016/j.tifs.2019.02.021
	A sense of sustainability? - How sensory consumer science can contribute to sustainable development of the food sector
	Aschemann-Witzel, Jessica; Ares, Gaston; Thogersen, John; Monteleone, Erminio
发表日期	2019-08-01
ISSN	0924-2244
卷号	90 页码:180-186
英文摘要	Background: Humanity's current use of resources is not in line with the goal of sustainable development. Climate change impact scenarios appear worryingly pessimistic. The agricultural and food production accounts for a particularly high share of the
关键词	Sensory science Sustainability Research Consumer behaviour Perception
学科领域	Food Science & Technology
语种	英语
WOS记录号	WOS:000477788800019
来源期刊	TRENDS IN FOOD SCIENCE & TECHNOLOGY
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/83947
作者单位	Aarhus Univ, MAPP Ctr Res Value Creat Food Sect, Fuglesangs Alle 4, DK-8210 Aarhus, Denmark
推荐引用方式 GB/T 7714	Aschemann-Witzel, Jessica,Ares, Gaston,Thogersen, John,et al. A sense of sustainability? - How sensory consumer science can contribute to sustainable development of the food sector[J],2019,90:180-186.
APA	Aschemann-Witzel, Jessica,Ares, Gaston,Thogersen, John,&Monteleone, Erminio.(2019).A sense of sustainability? - How sensory consumer science can contribute to sustainable development of the food sector.TRENDS IN FOOD SCIENCE & TECHNOLOGY,90,180-186.
MLA	Aschemann-Witzel, Jessica,et al."A sense of sustainability? - How sensory consumer science can contribute to sustainable development of the food sector".TRENDS IN FOOD SCIENCE & TECHNOLOGY 90(2019):180-186.