气候变化领域集成服务门户(CCPortal): Rising Atmospheric CO2 Lowers Concentrations of Plant Carotenoids Essential to Human Health: A Meta-Analysis

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DOI	10.1002/mnfr.201801047
	Rising Atmospheric CO2 Lowers Concentrations of Plant Carotenoids Essential to Human Health: A Meta-Analysis
	Loladze, Irakli; Nolan, John M.; Ziska, Lewis H.; Knobbe, Amy R.
发表日期	2019-07-16
ISSN	1613-4125
EISSN	1613-4133
卷号	63 期号:15
英文摘要	Plant and human tissues (e.g., leaves, retina) share the need for carotenoids to protect against light-induced and other oxidative stresses. While plants synthesize carotenoids de novo, humans must obtain them primarily through plant-based foods. In plant
关键词	carotenoids climate change elevated CO2 gene expression human nutrition non-photochemical quenching xanthophyll cycle zeaxanthin
学科领域	Food Science & Technology
语种	英语
WOS记录号	WOS:000476009600001
来源期刊	MOLECULAR NUTRITION & FOOD RESEARCH
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/83711
作者单位	Bryan Med Ctr, Bryan Coll Hlth Sci, Lincoln, NE 68506 USA
推荐引用方式 GB/T 7714	Loladze, Irakli,Nolan, John M.,Ziska, Lewis H.,et al. Rising Atmospheric CO2 Lowers Concentrations of Plant Carotenoids Essential to Human Health: A Meta-Analysis[J],2019,63(15).
APA	Loladze, Irakli,Nolan, John M.,Ziska, Lewis H.,&Knobbe, Amy R..(2019).Rising Atmospheric CO2 Lowers Concentrations of Plant Carotenoids Essential to Human Health: A Meta-Analysis.MOLECULAR NUTRITION & FOOD RESEARCH,63(15).
MLA	Loladze, Irakli,et al."Rising Atmospheric CO2 Lowers Concentrations of Plant Carotenoids Essential to Human Health: A Meta-Analysis".MOLECULAR NUTRITION & FOOD RESEARCH 63.15(2019).