气候变化领域集成服务门户(CCPortal): Post-veraison restriction of phloem import into Riesling (Vitis vinifera L.) berries induces transient and stable changes to fermentation-derived and varietal wine volatiles

CCPortal

DOI	10.1111/ajgw.12392
	Post-veraison restriction of phloem import into Riesling (Vitis vinifera L.) berries induces transient and stable changes to fermentation-derived and varietal wine volatiles
	Bottcher, C.; Boss, P. K.; Harvey, K. E.; Nicholson, E. L.; Burbidge, C. A.; Davies, C.
发表日期	2019-07-01
ISSN	1322-7130
EISSN	1755-0238
卷号	25 期号:3 页码:286-292
英文摘要	Background and Aims The climate-change driven uncoupling of grape (Vitis vinifera L.) berry 'sugar-ripeness' and 'flavour-ripeness' necessitates an improved understanding of the sugar/flavour nexus. Methods and Results Analysis of grape me
关键词	amino acids girdling Riesling Vitis vinifera wine volatiles
学科领域	Food Science & Technology;Horticulture
语种	英语
WOS记录号	WOS:000472981200003
来源期刊	AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/81779
作者单位	CSIRO Agr & Food, Glen Osmond, SA 5064, Australia
推荐引用方式 GB/T 7714	Bottcher, C.,Boss, P. K.,Harvey, K. E.,et al. Post-veraison restriction of phloem import into Riesling (Vitis vinifera L.) berries induces transient and stable changes to fermentation-derived and varietal wine volatiles[J],2019,25(3):286-292.
APA	Bottcher, C.,Boss, P. K.,Harvey, K. E.,Nicholson, E. L.,Burbidge, C. A.,&Davies, C..(2019).Post-veraison restriction of phloem import into Riesling (Vitis vinifera L.) berries induces transient and stable changes to fermentation-derived and varietal wine volatiles.AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH,25(3),286-292.
MLA	Bottcher, C.,et al."Post-veraison restriction of phloem import into Riesling (Vitis vinifera L.) berries induces transient and stable changes to fermentation-derived and varietal wine volatiles".AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 25.3(2019):286-292.