气候变化领域集成服务门户(CCPortal): Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25%

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DOI	10.1080/10408398.2019.1658570
	Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25%
	Eskola, Mari; Kos, Gregor; Elliott, Christopher T.; Hajslova, Jana; Mayar, Sultan; Krska, Rudolf
发表日期	2019-08-30
ISSN	1040-8398
EISSN	1549-7852
英文摘要	Prior to 1985 the Food and Agriculture Organization (FAO) estimated global food crop contamination with mycotoxins to be 25%. The origin of this statement is largely unknown. To assess the rationale for it, the relevant literature was reviewed and data of
关键词	Chemical contaminant occurrence cereals data analysis uncertainty
学科领域	Food Science & Technology;Nutrition & Dietetics
语种	英语
WOS记录号	WOS:000484965600001
来源期刊	CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/83018
作者单位	Univ Nat Resources & Life Sci Vienna BOKU, Inst Bioanalyt & Agrometabol, Dept Agrobiotechnol IFA Tulln, Konrad Lorenzstr 20, A-3430 Tulln, Austria
推荐引用方式 GB/T 7714	Eskola, Mari,Kos, Gregor,Elliott, Christopher T.,et al. Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25%[J],2019.
APA	Eskola, Mari,Kos, Gregor,Elliott, Christopher T.,Hajslova, Jana,Mayar, Sultan,&Krska, Rudolf.(2019).Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25%.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
MLA	Eskola, Mari,et al."Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25%".CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019).