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Phytochemical profiles and the hypoglycemic effects of tree peony seed coats 期刊论文
FOOD & FUNCTION, 2021, 卷号: 12, 期号: 23
作者:  Liu, Zenggen;  Li, Mingzhu;  Qian, Dawen;  Liu, Zheng'an;  Shu, Qingyan
收藏  |  浏览/下载：24/0  |  提交时间：2022/04/28
ALPHA-GLUCOSIDASE  RED WINE  RESVERATROL  INHIBITION  STEM  
Climate change impact on a wine-producing region using a dynamical downscaling approach: Climate parameters, bioclimatic indices and extreme indices 期刊论文
INTERNATIONAL JOURNAL OF CLIMATOLOGY, 2019
作者:  Blanco-Ward, Daniel;  Monteiro, Alexandra;  Lopes, Myriam;  Borrego, Carlos;  Silveira, Carlos;  Viceto, Carolina;  Rocha, Alfredo;  Ribeiro, Antonio;  Andrade, Joao;  Feliciano, Manuel;  Castro, Joao;  Barreales, David;  Neto, Jorge;  Carlos, Cristina
收藏  |  浏览/下载：38/0  |  提交时间：2019/10/08
agrometeorology  bioclimatic indices  climate change modelling  extreme climate indices  grapevine phenology  regional and mesoscale modelling  wine production  
The potential carbon neutrality of sustainable viticulture showed through a comprehensive assessment of the greenhouse gas (GHG) budget of wine production 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2019, 卷号: 225, 页码: 435-450
作者:  Chiriaco, Maria Vincenza;  Belli, Claudio;  Chiti, Tommaso;  Trotta, Carlo;  Sabbatini, Simone
收藏  |  浏览/下载：31/0  |  提交时间：2019/10/08
Climate change mitigation  Wine  Vineyard  LCA  Carbon footprint  Eddy covariance  
Post-veraison restriction of phloem import into Riesling (Vitis vinifera L.) berries induces transient and stable changes to fermentation-derived and varietal wine volatiles 期刊论文
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2019, 卷号: 25, 期号: 3, 页码: 286-292
作者:  Bottcher, C.;  Boss, P. K.;  Harvey, K. E.;  Nicholson, E. L.;  Burbidge, C. A.;  Davies, C.
收藏  |  浏览/下载：21/0  |  提交时间：2019/10/08
amino acids  girdling  Riesling  Vitis vinifera  wine volatiles  
Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy 期刊论文
AGRONOMY-BASEL, 2019, 卷号: 9, 期号: 5
作者:  Di Vaio, Claudio;  Marallo, Nadia;  Di Lorenzo, Rosario;  Pisciotta, Antonino
收藏  |  浏览/下载：21/0  |  提交时间：2019/10/08
global warming  technological and phenolic ripeness  grape  wine  sensory analysis  
Grapevine Phenology of cv. Touriga Franca and Touriga Nacional in the Douro Wine Region: Modelling and Climate Change Projections 期刊论文
AGRONOMY-BASEL, 2019, 卷号: 9, 期号: 4
作者:  Costa, Ricardo;  Fraga, Helder;  Fonseca, Andre;  de Cortazar-Atauri, Inaki Garcia;  Val, Maria C.;  Carlos, Cristina;  Reis, Samuel;  Santos, Joao A.
收藏  |  浏览/下载：43/0  |  提交时间：2019/10/08
grapevine  phenology  phenology modelling platform  Touriga Franca  Touriga Nacional  climate change  RCP4  5  EURO-CORDEX  Douro wine region  Portugal  
The future potential for wine production in Scotland under high-end climate change 期刊论文
REGIONAL ENVIRONMENTAL CHANGE, 2019, 卷号: 19, 期号: 3, 页码: 723-732
作者:  Dunn, Miriam;  Rounsevell, Mark D. A.;  Boberg, Fredrik;  Clarke, Elizabeth;  Christensen, Jens;  Madsen, Marianne S.
收藏  |  浏览/下载：32/0  |  提交时间：2019/10/08
High-end climate change  Scotland  Climate analogues  Wine grapes  Wine production  
Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 卷号: 59, 期号: 1, 页码: 14-30
作者:  Drappier, Julie;  Thibon, Cecile;  Rabot, Amelie;  Geny-Denis, Laurence
收藏  |  浏览/下载：21/0  |  提交时间：2019/10/08
Climate change  typicity  quality  wine  grapes  temperature increase