气候变化领域集成服务门户(CCPortal): Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review

CCPortal

DOI	10.1080/10408398.2017.1355776
	Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review
	Drappier, Julie; Thibon, Cecile; Rabot, Amelie; Geny-Denis, Laurence
发表日期	2019-01-02
ISSN	1040-8398
EISSN	1549-7852
卷号	59 期号:1 页码:14-30
英文摘要	Weather conditions throughout the year have a greater influence than other factors (such as soil and cultivars) on grapevine development and berry composition. Temperature affects gene expression and enzymatic activity of primary and secondary metabolism
关键词	Climate change typicity quality wine grapes temperature increase
学科领域	Food Science & Technology;Nutrition & Dietetics
语种	英语
WOS记录号	WOS:000459817600002
来源期刊	CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/78211
作者单位	Univ Bordeaux, ISVV, Unit Rech OEnol, 210 Chemin Leysotte, F-33882 Villenave Dornon, France
推荐引用方式 GB/T 7714	Drappier, Julie,Thibon, Cecile,Rabot, Amelie,et al. Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review[J],2019,59(1):14-30.
APA	Drappier, Julie,Thibon, Cecile,Rabot, Amelie,&Geny-Denis, Laurence.(2019).Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,59(1),14-30.
MLA	Drappier, Julie,et al."Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review".CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 59.1(2019):14-30.