气候变化领域集成服务门户(CCPortal): The potential carbon neutrality of sustainable viticulture showed through a comprehensive assessment of the greenhouse gas (GHG) budget of wine production

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DOI	10.1016/j.jclepro.2019.03.192
	The potential carbon neutrality of sustainable viticulture showed through a comprehensive assessment of the greenhouse gas (GHG) budget of wine production
	Chiriaco, Maria Vincenza; Belli, Claudio; Chiti, Tommaso; Trotta, Carlo; Sabbatini, Simone
发表日期	2019-07-10
ISSN	0959-6526
EISSN	1879-1786
卷号	225 页码:435-450
英文摘要	Sustainable agricultural and food processing practices are often proposed as attractive strategies enabling food systems to respond to the challenges posed by climate change in terms of adaptation and mitigation. However, information on the actual contrib
关键词	Climate change mitigation Wine Vineyard LCA Carbon footprint Eddy covariance
学科领域	Green & Sustainable Science & Technology;Engineering, Environmental;Environmental Sciences
语种	英语
WOS记录号	WOS:000468709400040
来源期刊	JOURNAL OF CLEANER PRODUCTION
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/79768
作者单位	CMCC Fdn Ctr Euromediterraneo Cambiamenti Climat, IAFES Div, Viale Trieste 127, I-01100 Viterbo, Italy
推荐引用方式 GB/T 7714	Chiriaco, Maria Vincenza,Belli, Claudio,Chiti, Tommaso,et al. The potential carbon neutrality of sustainable viticulture showed through a comprehensive assessment of the greenhouse gas (GHG) budget of wine production[J],2019,225:435-450.
APA	Chiriaco, Maria Vincenza,Belli, Claudio,Chiti, Tommaso,Trotta, Carlo,&Sabbatini, Simone.(2019).The potential carbon neutrality of sustainable viticulture showed through a comprehensive assessment of the greenhouse gas (GHG) budget of wine production.JOURNAL OF CLEANER PRODUCTION,225,435-450.
MLA	Chiriaco, Maria Vincenza,et al."The potential carbon neutrality of sustainable viticulture showed through a comprehensive assessment of the greenhouse gas (GHG) budget of wine production".JOURNAL OF CLEANER PRODUCTION 225(2019):435-450.