气候变化领域集成服务门户(CCPortal): Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy

CCPortal

DOI	10.3390/agronomy9050244
	Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy
	Di Vaio, Claudio; Marallo, Nadia; Di Lorenzo, Rosario; Pisciotta, Antonino
发表日期	2019-05-01
ISSN	2073-4395
卷号	9 期号:5
英文摘要	In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant incre
关键词	global warming technological and phenolic ripeness grape wine sensory analysis
学科领域	Agronomy;Plant Sciences
语种	英语
WOS记录号	WOS:000472668300033
来源期刊	AGRONOMY-BASEL
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/81687
作者单位	Univ Palermo, Dept Agr Food & Forest Sci, Viale Sci,Ed 4, I-90128 Palermo, Italy
推荐引用方式 GB/T 7714	Di Vaio, Claudio,Marallo, Nadia,Di Lorenzo, Rosario,et al. Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy[J],2019,9(5).
APA	Di Vaio, Claudio,Marallo, Nadia,Di Lorenzo, Rosario,&Pisciotta, Antonino.(2019).Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy.AGRONOMY-BASEL,9(5).
MLA	Di Vaio, Claudio,et al."Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy".AGRONOMY-BASEL 9.5(2019).