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Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25% 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019
作者:  Eskola, Mari;  Kos, Gregor;  Elliott, Christopher T.;  Hajslova, Jana;  Mayar, Sultan;  Krska, Rudolf
收藏  |  浏览/下载：27/0  |  提交时间：2019/10/08
Chemical contaminant  occurrence  cereals  data  analysis  uncertainty  
Nutrition from a climate change perspective 期刊论文
PROCEEDINGS OF THE NUTRITION SOCIETY, 2019, 卷号: 78, 期号: 3, 页码: 380-387
作者:  Macdiarmid, J. I.;  Whybrow, S.
收藏  |  浏览/下载：29/0  |  提交时间：2019/10/08
Climate change  Nutrition  Protein  Sustainable diets  
Assessing the contribution of artisanal fisheries to food security: A bio-economic modeling approach 期刊论文
FOOD POLICY, 2019, 卷号: 87
作者:  Lancker, Kira;  Fricke, Lorena;  Schmidt, Joern O.
收藏  |  浏览/下载：18/0  |  提交时间：2019/10/08
Artisanal fisheries  Food security  Livelihoods  Endogeneity  Climate change  Food systems  
Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households 期刊论文
PUBLIC HEALTH NUTRITION, 2019, 卷号: 22, 期号: 10, 页码: 1794-1806
作者:  Boehm, Rebecca;  Ver Ploeg, Michele;  Wilde, Parke E.;  Cash, Sean B.
收藏  |  浏览/下载：29/0  |  提交时间：2019/10/08
Climate change  Nutritional quality  Food spending  Red meat  Healthy Eating Index-2010  
Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 卷号: 59, 期号: 1, 页码: 14-30
作者:  Drappier, Julie;  Thibon, Cecile;  Rabot, Amelie;  Geny-Denis, Laurence
收藏  |  浏览/下载：21/0  |  提交时间：2019/10/08
Climate change  typicity  quality  wine  grapes  temperature increase  
Climate Change and the Kidney 期刊论文
ANNALS OF NUTRITION AND METABOLISM, 2019, 卷号: 74, 页码: 38-44
作者:  Johnson, Richard J.;  Sanchez-Lozada, Laura G.;  Newman, Lee S.;  Lanaspa, Miguel A.;  Diaz, Henry F.;  Lemery, Jay;  Rodriguez-Iturbe, Bernardo;  Tolan, Dean R.;  Butler-Dawson, Jaime;  Sato, Yuka;  Garcia, Gabriela;  Hernando, Ana Andres;  Roncal-Jimenez, Carlos A.
收藏  |  浏览/下载：32/0  |  提交时间：2019/10/08
Global warming  Heatstroke  Heat waves  Mesoamerican nephropathy  Kidney stones  
Improvement of Nutrition Status and Enhancement of Community Resilience by Ensuring Sustainable Food Security 期刊论文
ANNALS OF NUTRITION AND METABOLISM, 2019, 卷号: 75, 页码: 244-244
作者:  Thi My Hoa Do;  Otsuki, Nobuko;  Kano, Masumi
收藏  |  浏览/下载：27/0  |  提交时间：2019/10/08
Sustainable food security  Climate change  Community resilience  Stable nutritious status  
Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance 期刊论文
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2019, 卷号: 51, 期号: 1, 页码: 3-+
作者:  Rose, Donald;  Heller, Martin C.;  Roberto, Christina A.
收藏  |  浏览/下载：24/0  |  提交时间：2019/10/08
agriculture  climate change  dietary choice  dietary guidance  environment