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| Improvement of Nutrition Status and Enhancement of Community Resilience by Ensuring Sustainable Food Security | |
| Thi My Hoa Do; Otsuki, Nobuko; Kano, Masumi | |
| 发表日期 | 2019 |
| ISSN | 0250-6807 |
| EISSN | 1421-9697 |
| 卷号 | 75页码:244-244 |
| 关键词 | Sustainable food securityClimate changeCommunity resilienceStable nutritious status |
| 学科领域 | Endocrinology & Metabolism;Nutrition & Dietetics |
| 语种 | 英语 |
| WOS记录号 | WOS:000480262702127 |
| 来源期刊 | ANNALS OF NUTRITION AND METABOLISM
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| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/80285 |
| 作者单位 | Fdn Int Dev Relief FIDR Vietnam, Hanoi, Vietnam |
| 推荐引用方式 GB/T 7714 | Thi My Hoa Do,Otsuki, Nobuko,Kano, Masumi. Improvement of Nutrition Status and Enhancement of Community Resilience by Ensuring Sustainable Food Security[J],2019,75:244-244. |
| APA | Thi My Hoa Do,Otsuki, Nobuko,&Kano, Masumi.(2019).Improvement of Nutrition Status and Enhancement of Community Resilience by Ensuring Sustainable Food Security.ANNALS OF NUTRITION AND METABOLISM,75,244-244. |
| MLA | Thi My Hoa Do,et al."Improvement of Nutrition Status and Enhancement of Community Resilience by Ensuring Sustainable Food Security".ANNALS OF NUTRITION AND METABOLISM 75(2019):244-244. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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