中文版 | English

在结果中检索

CCPortal

浏览/检索结果: 共2条，第1-2条 帮助

已选(0)清除 条数/页：   排序方式：
Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 卷号: 59, 期号: 1, 页码: 14-30
作者:  Drappier, Julie;  Thibon, Cecile;  Rabot, Amelie;  Geny-Denis, Laurence
收藏  |  浏览/下载：21/0  |  提交时间：2019/10/08
Climate change  typicity  quality  wine  grapes  temperature increase  
The effects of a moderate grape temperature increase on berry secondary metabolites 期刊论文
OENO ONE, 2019, 卷号: 53, 期号: 2, 页码: 321-333
作者:  Wu, Jing;  Drappier, Julie;  Hilbert, Ghislaine;  Guillaumie, Sabine;  Dai, Zhanwu;  Geny, Laurence;  Delrot, Serge;  Darriet, Philippe;  Thibon, Cecile;  Pieri, Philippe
收藏  |  浏览/下载：35/0  |  提交时间：2019/10/08
grapevine  climate change  secondary metabolism  polyphenols  aromas