气候变化领域集成服务门户(CCPortal): The effects of a moderate grape temperature increase on berry secondary metabolites

CCPortal

DOI	10.20870/oeno-one.2019.53.2.2434
	The effects of a moderate grape temperature increase on berry secondary metabolites
	Wu, Jing; Drappier, Julie; Hilbert, Ghislaine; Guillaumie, Sabine; Dai, Zhanwu; Geny, Laurence; Delrot, Serge; Darriet, Philippe; Thibon, Cecile; Pieri, Philippe
发表日期	2019
EISSN	2494-1271
卷号	53 期号:2 页码:321-333
英文摘要	Context and purpose of the study: Like in other wine producing regions around the world, Bordeaux vineyards already experience the effects of climate change. Recent trends as well as model outputs for the future strongly support an increase of average and
关键词	grapevine climate change secondary metabolism polyphenols aromas
学科领域	Food Science & Technology
语种	英语
WOS记录号	WOS:000483268000016
来源期刊	OENO ONE
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/82891
作者单位	Univ Bordeaux, INRA, ISVV, UMR EGFV,BSA, F-33140 Villenave Dornon, France
推荐引用方式 GB/T 7714	Wu, Jing,Drappier, Julie,Hilbert, Ghislaine,et al. The effects of a moderate grape temperature increase on berry secondary metabolites[J],2019,53(2):321-333.
APA	Wu, Jing.,Drappier, Julie.,Hilbert, Ghislaine.,Guillaumie, Sabine.,Dai, Zhanwu.,...&Pieri, Philippe.(2019).The effects of a moderate grape temperature increase on berry secondary metabolites.OENO ONE,53(2),321-333.
MLA	Wu, Jing,et al."The effects of a moderate grape temperature increase on berry secondary metabolites".OENO ONE 53.2(2019):321-333.