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How Meals on Wheels became a frontline climate organization 科技资讯
2023
收藏  |  浏览/下载：43/0  |  提交时间：2023/04/27
A Review of Sustainable Use of Biogenic Nanoscale Agro-Materials to Enhance Stress Tolerance and Nutritional Value of Plants 期刊论文
PLANTS-BASEL, 2023, 卷号: 12, 期号: 4
作者:  Giri, Ved Prakash;  Shukla, Pallavi;  Tripathi, Ashutosh;  Verma, Priya;  Kumar, Navinit;  Pandey, Shipra;  Dimkpa, Christian O. O.;  Mishra, Aradhana
收藏  |  浏览/下载：0/0  |  提交时间：2024/01/31
Nutritional Value of Silkworm Pupae (Bombyx mori) with Emphases on Fatty Acids Profile and Their Potential Applications for Humans and Animals 期刊论文
INSECTS, 2023, 卷号: 14, 期号: 3
作者:  Habeanu, Mihaela;  Gheorghe, Anca;  Mihalcea, Teodor
收藏  |  浏览/下载：5/0  |  提交时间：2024/01/31
Role of Spectrum-Light on Productivity, and Plant Quality over Vertical Farming Systems: Bibliometric Analysis 期刊论文
HORTICULTURAE, 2023, 卷号: 9, 期号: 1
作者:  Najera, Cinthia;  Gallegos-Cedillo, Victor M.;  Ros, Margarita;  Pascual, Jose Antonio
收藏  |  浏览/下载：9/0  |  提交时间：2024/01/31
Effect of zinc oxide nanoparticles synthesized from Carya illinoinensis leaf extract on growth and antioxidant properties of mustard (Brassica juncea) 期刊论文
FRONTIERS IN PLANT SCIENCE, 2023, 卷号: 14
作者:  Geremew, Addisie;  Carson, Laura;  Woldesenbet, Selamawit;  Wang, Huichen;  Reeves, Sheena;  Brooks Jr, Nigel;  Saganti, Premkumar;  Weerasooriya, Aruna;  Peace, Elisha
收藏  |  浏览/下载：9/0  |  提交时间：2024/01/31
Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review 期刊论文
FOODS, 2023, 卷号: 12, 期号: 10
作者:  Grabska, Justyna;  Bec, Krzysztof B.;  Ueno, Nami;  Huck, Christian W.
收藏  |  浏览/下载：0/0  |  提交时间：2024/01/31
Plant growth-promoting rhizobacteria: Salt stress alleviators to improve crop productivity for sustainable agriculture development 期刊论文
FRONTIERS IN PLANT SCIENCE, 2023, 卷号: 13
作者:  Kumawat, Kailash Chand;  Sharma, Barkha;  Nagpal, Sharon;  Kumar, Ajay;  Tiwari, Shalini;  Nair, Ramakrishnan Madhavan
收藏  |  浏览/下载：0/0  |  提交时间：2024/01/31
Interlinkages between Climate Change and Food Systems: The Impact on Child Malnutrition-Narrative Review 期刊论文
NUTRIENTS, 2023, 卷号: 15, 期号: 2
作者:  Agostoni, Carlo;  Baglioni, Mattia;  La Vecchia, Adriano;  Molari, Giulia;  Berti, Cristiana
收藏  |  浏览/下载：0/0  |  提交时间：2024/01/31
Crosstalk and trade-offs: Plant responses to climate change-associated abiotic and biotic stresses 期刊论文
PLANT CELL AND ENVIRONMENT, 2023, 卷号: 46, 期号: 10
作者:  Leisner, Courtney P. P.;  Potnis, Neha;  Sanz-Saez, Alvaro
收藏  |  浏览/下载：1/0  |  提交时间：2024/01/31
Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology 期刊论文
FOOD CHEMISTRY-X, 2023, 卷号: 20
作者:  Li, Aili;  Liu, Chuan;  Han, Xueting;  Zheng, Jie;  Zhang, Guofang;  Qi, Xiaoxi;  Du, Peng;  Liu, Libo
收藏  |  浏览/下载：5/0  |  提交时间：2024/03/01
Yak milk  Production performance  Health benefits  Yak dairy products  Microbial diversity