气候变化领域集成服务门户(CCPortal): Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review

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DOI	10.3390/foods12101946
	Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review
	Grabska, Justyna; Bec, Krzysztof B.; Ueno, Nami; Huck, Christian W.
发表日期	2023
EISSN	2304-8158
卷号	12 期号:10
英文摘要	Spectroscopic methods deliver a valuable non-destructive analytical tool that provides simultaneous qualitative and quantitative characterization of various samples. Apples belong to the world's most consumed crops and with the current challenges of climate change and human impacts on the environment, maintaining high-quality apple production has become critical. This review comprehensively analyzes the application of spectroscopy in near-infrared (NIR) and visible (Vis) regions, which not only show particular potential in evaluating the quality parameters of apples but also in optimizing their production and supply routines. This includes the assessment of the external and internal characteristics such as color, size, shape, surface defects, soluble solids content (SSC), total titratable acidity (TA), firmness, starch pattern index (SPI), total dry matter concentration (DM), and nutritional value. The review also summarizes various techniques and approaches used in Vis/NIR studies of apples, such as authenticity, origin, identification, adulteration, and quality control. Optical sensors and associated methods offer a wide suite of solutions readily addressing the main needs of the industry in practical routines as well, e.g., efficient sorting and grading of apples based on sweetness and other quality parameters, facilitating quality control throughout the production and supply chain. This review also evaluates ongoing development trends in the application of handheld and portable instruments operating in the Vis/NIR and NIR spectral regions for apple quality control. The use of these technologies can enhance apple crop quality, maintain competitiveness, and meet the demands of consumers, making them a crucial topic in the apple industry. The focal point of this review is placed on the literature published in the last five years, with the exceptions of seminal works that have played a critical role in shaping the field or representative studies that highlight the progress made in specific areas.
英文关键词	apple; quality control; Vis/NIR spectroscopy; portable/handheld spectrometers; external and internal quality parameters
语种	英语
WOS研究方向	Food Science & Technology
WOS类目	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000997198100001
来源期刊	FOODS
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/281580
作者单位	University of Innsbruck
推荐引用方式 GB/T 7714	Grabska, Justyna,Bec, Krzysztof B.,Ueno, Nami,et al. Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review[J],2023,12(10).
APA	Grabska, Justyna,Bec, Krzysztof B.,Ueno, Nami,&Huck, Christian W..(2023).Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review.FOODS,12(10).
MLA	Grabska, Justyna,et al."Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review".FOODS 12.10(2023).