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DOI10.3390/horticulturae9010063
Role of Spectrum-Light on Productivity, and Plant Quality over Vertical Farming Systems: Bibliometric Analysis
Najera, Cinthia; Gallegos-Cedillo, Victor M.; Ros, Margarita; Pascual, Jose Antonio
发表日期2023
EISSN2311-7524
卷号9期号:1
英文摘要The growing demands for food with high quality standards and high nutritional value have caused agriculture to evolve towards agricultural innovation go hand in hand with technological development, as is the case of vertical farming (VF) development. VF is a competitive system for sustainable food production, reducing space, and natural and human resources for agricultural production, and it is a system that can be developed anywhere in the world and at any time, without seasonality being a factor that influences production. Light is the most important factor to consider when it comes to vertical farming, replacing sunlight with artificial light has had great advances in improving productivity, especially when using LED lighting. Despite the exponential growth of the system, there is a paucity of analysis on the research that has been carried out to date using a VF system, and on information on the most relevant parameters to be considered for optimum production. This review is a bibliometric analysis of 318 scientific articles taken from the SCOPUS database, where information from 109 papers published in relevant journals was used. During the last 10 years, the number of publications that have been carried out in a VF system has increased by 195%, with China standing out as the geographical location where field experiments are carried out. Lettuce crop predominates in the investigations, with a light intensity of 200 mu mol center dot m(-2)center dot s(-1) and with a photoperiod of 16 h center dot day(-1), using spectra between 450 and 495 nm, and a combination of blue and red (450-495 and 620-750 nm). The use of the research in the VF system for fresh, quality, local produce has increased in recent years, and has proven to be highly effective in productivity and quality. Conditions and management have been generalized, with more than 50% of researchers deciding to perform this cultivation method with similar photoperiod, spectrum, and intensity. Among the conclusions obtained by each researcher, it is also agreed that it is a potentially sustainable and controllable system that can be developed in urban locations, benefiting the social economy, food security, and the environment, while the conclusions on the cent per cent utilization of natural resources (such as energy from sunlight) in the system remain open and improving.
英文关键词spectrum; lighting-LED; energy efficiency; sustainability; agriculture; vegetables; food security; growing media; urban agriculture; vertical farming; plant factory; bioactive compounds
语种英语
WOS研究方向Horticulture
WOS类目Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号WOS:000917468200001
来源期刊HORTICULTURAE
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/281603
作者单位Universidad de Almeria; Consejo Superior de Investigaciones Cientificas (CSIC); CSIC - Centro de Edafologia y Biologia Aplicada del Segura (CEBAS); Universidad de Almeria; Universidad Politecnica de Cartagena
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Najera, Cinthia,Gallegos-Cedillo, Victor M.,Ros, Margarita,et al. Role of Spectrum-Light on Productivity, and Plant Quality over Vertical Farming Systems: Bibliometric Analysis[J],2023,9(1).
APA Najera, Cinthia,Gallegos-Cedillo, Victor M.,Ros, Margarita,&Pascual, Jose Antonio.(2023).Role of Spectrum-Light on Productivity, and Plant Quality over Vertical Farming Systems: Bibliometric Analysis.HORTICULTURAE,9(1).
MLA Najera, Cinthia,et al."Role of Spectrum-Light on Productivity, and Plant Quality over Vertical Farming Systems: Bibliometric Analysis".HORTICULTURAE 9.1(2023).
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