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The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau 期刊论文
FRONTIERS IN MICROBIOLOGY, 2024, 卷号: 15
作者:  Wei, Xiaoqiang;  Sun, Xuemei;  Zhang, Haiwang;  Zhong, Qiwen;  Lu, Guangxin
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/01
Qinghai-Tibet Plateau  Jerusalem Artichoke silage  low-temperature resistant lactic acid bacteria  winter fermentation  microbial community structure  
Assessment of suitable cultivation region for Pepino (Solanum muricatum) under different climatic conditions using the MaxEnt model and adaptability in the Qinghai-Tibet plateau 期刊论文
HELIYON, 2023, 卷号: 9, 期号: 8
作者:  Hou, Zhichao;  Sun, Zhu;  Du, Guolian;  Shao, Dengkui;  Zhong, Qiwen;  Yang, Shipeng
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/01
Pepino  MaxEnt model  Qinghai -Tibet plateau  Ecological suitability  Correlation analysis