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| Q&A: Veganuary—the environmental benefits of a low and no meat diet 科技资讯
2024
  收藏 | 浏览/下载：5/0 | 提交时间：2024/01/20 |
| Can factory chicken really help save the climate? 科技资讯
2023
收藏 | 浏览/下载：8/0 | 提交时间：2023/10/30 |
| Meat, milk alternatives could slash food system emissions a third: study 科技资讯
2023
收藏 | 浏览/下载：0/0 | 提交时间：2023/09/21 |
| Proof humans reshaped the world? Chickens 科技资讯
2023
收藏 | 浏览/下载：4/0 | 提交时间：2023/07/11 |
| Key questions unanswered as Smithfield Foods unveils new plan to capture hog farm methane 科技资讯
2023
收藏 | 浏览/下载：13/0 | 提交时间：2023/03/22 |
| Rich people are boiling the planet 科技资讯
2023
收藏 | 浏览/下载：5/0 | 提交时间：2023/10/20 |
| Establishing the relations of characteristic aroma precursors and volatile compounds for authenticating Tibetan pork 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 427
作者: Zhao, Laiyu; Erasmus, Sara; Yang, Ping; Huang, Feng; Zhang, Chunhui; van Ruth, Saskia
收藏 | 浏览/下载：2/0 | 提交时间：2024/03/01
Aroma Discriminant analysis Free amino acids & omega -3 PUFAs Pork meat |
| Mechanisms of cooking methods on flavor formation of Tibetan pork 期刊论文
FOOD CHEMISTRY-X, 2023, 卷号: 19
作者: Cheng, Lujie; Li, Xin; Tian, Yuting; Wang, Qia; Li, Xiefei; An, Fengping; Luo, Zhang; Shang, Peng; Liu, Zhendong; Huang, Qun
收藏 | 浏览/下载：1/0 | 提交时间：2024/03/01
Tibetan pork Cooking methods Oxidation Flavor Metabolomics |
| Your pet is fueling factory farms 科技资讯
2022
收藏 | 浏览/下载：6/0 | 提交时间：2022/11/23 |
| Reducing beef’s carbon footprint is key to achieving net-zero in Latin America and the Caribbean, new paper shows 科技资讯
2022
收藏 | 浏览/下载：27/0 | 提交时间：2022/09/29 |
