中文版 | English

在结果中检索

CCPortal

浏览/检索结果: 共3条，第1-3条 帮助

已选(0)清除 条数/页：   排序方式：
Precipitation intensity under a warming climate is threatening some Italian premium wines 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 685, 页码: 508-513
作者:  Di Carlo, Piero;  Aruffo, Eleonora;  Brune, William H.
收藏  |  浏览/下载：35/0  |  提交时间：2019/10/08
Climate change  Precipitation  Temperature  Phenology  Grape harvest date  CO2  
Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy 期刊论文
AGRONOMY-BASEL, 2019, 卷号: 9, 期号: 5
作者:  Di Vaio, Claudio;  Marallo, Nadia;  Di Lorenzo, Rosario;  Pisciotta, Antonino
收藏  |  浏览/下载：21/0  |  提交时间：2019/10/08
global warming  technological and phenolic ripeness  grape  wine  sensory analysis  
Grape berry flavonoids: a review of their biochemical responses to high and extreme high temperatures 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2019, 卷号: 70, 期号: 2, 页码: 397-423
作者:  Gouot, Julia C.;  Smith, Jason P.;  Holzapfel, Bruno P.;  Walker, Amanda R.;  Barril, Celia
收藏  |  浏览/下载：26/0  |  提交时间：2019/10/08
Anthocyanin  biosynthesis  composition  degradation  elevated temperature  flavonoids  flavonol  grape berry  heat stress  tannin