Climate Change Data Portal
DOI | 10.1007/s12237-019-00570-w |
Assimilation of Allochthonous Matter by Estuarine Consumers During the 2015 El Nino Event | |
Silva Garcia, Adna Ferreira1; Pasquaud, Stephanie2; Cabral, Henrique2,3; Garcia, Alexandre Miranda1; dos Santos, Mauricio Lang1; Vieira, Joao Paes1 | |
发表日期 | 2019 |
ISSN | 1559-2723 |
EISSN | 1559-2731 |
卷号 | 42期号:5页码:1281-1296 |
英文摘要 | The El Nino phenomenon refers to a warming of the tropical Pacific basin whose meteorological effects influence the dynamics of aquatic ecosystems around the world. Prior studies have shown that strong El Nino events are highly correlated with high rainfall episodes and high freshwater discharge into subtropical estuaries, with subsequent changes in species composition, abundance, and diversity of their biota. In this work, we evaluated the hypothesis that riverine allochthonous matter associated with the strong 2015 El Nino event is assimilated by decapod crustaceans and fishes of a southwestern Atlantic estuary. We analyzed carbon (C-13) and nitrogen (N-15) stable isotope ratios of primary food sources and consumers in the estuary and of riverine allochthonous matter. Our findings revealed that higher water surplus and lower salinity associated with the 2015 El Nino coincided with an increase in the number of freshwater fish species and a decrease in the number of marine- and estuarine-dependent fishes inside the estuary. In addition, most estuarine consumers had lower average C-13 values during the wet period associated with the 2015 El Nino. This seemed to reflect the assimilation of C-13-depleted riverine matter, which according to Bayesian isotope mixing models ranged from 11% (adult resident decapod crustaceans) to 60% (adult resident fishes) during the wet season. Further studies are needed to evaluate the role of El Nino events on structuring food web organization in estuaries under the influence of this climatic phenomenon, which may become more frequent and intense in a global warming scenario. |
WOS研究方向 | Environmental Sciences & Ecology ; Marine & Freshwater Biology |
来源期刊 | ESTUARIES AND COASTS
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/99708 |
作者单位 | 1.Rio Grande Fed Univ, Oceanog Inst, Grad Program Biol Continental Aquat Syst, Rio Grande, Brazil; 2.Univ Lisbon, Fac Ciencias, MARE Marine & Environm Sci Ctr, P-1749016 Lisbon, Portugal; 3.Irstea, UR EABX Ecosyst Aquat & Changements Globaux, Ctr Bordeaux, 50 Ave Verdun, F-33610 Cestas, France |
推荐引用方式 GB/T 7714 | Silva Garcia, Adna Ferreira,Pasquaud, Stephanie,Cabral, Henrique,et al. Assimilation of Allochthonous Matter by Estuarine Consumers During the 2015 El Nino Event[J],2019,42(5):1281-1296. |
APA | Silva Garcia, Adna Ferreira,Pasquaud, Stephanie,Cabral, Henrique,Garcia, Alexandre Miranda,dos Santos, Mauricio Lang,&Vieira, Joao Paes.(2019).Assimilation of Allochthonous Matter by Estuarine Consumers During the 2015 El Nino Event.ESTUARIES AND COASTS,42(5),1281-1296. |
MLA | Silva Garcia, Adna Ferreira,et al."Assimilation of Allochthonous Matter by Estuarine Consumers During the 2015 El Nino Event".ESTUARIES AND COASTS 42.5(2019):1281-1296. |
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