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DOI10.1007/s40732-019-00335-8
Using Delays to Decrease Paper Consumption in Food Service and Laboratory Settings
Fox, Adam E.; Buchanan, Iris; Roussard, Quin; Hurley, Kara; Thaiheim, Ingrid; Joyce, Julie M.
发表日期2019
ISSN0033-2933
EISSN2163-3452
卷号69期号:2页码:215-223
英文摘要

Recent research has indicated high economic and environmental costs of human paper usage. Technologies have been developed to reduce consumers' paper use behavior, including mechanical dispensers that institute a delay between opportunities to obtain each consecutive unit. However, there is no empirical evidence that these dispensers or delays reduce paper use. In Experiment 1, implementing a delay between paper-unit deliveries using mechanical dispensers in a university cafe resulted in a significant decrease in units per person, material per person, and cost per person, compared to free-access dispensers. In Experiment 2, a relatively long delay was more effective than a short delay in reducing paper consumption in a laboratory experiment using mechanical dispensers. These results indicate that delays could be used to decrease paper use in many contexts on a larger scale. More research is necessary to determine the underlying behavioral mechanisms responsible for the observed reduction and the cost-benefit relationship under different circumstances.


WOS研究方向Psychology
来源期刊PSYCHOLOGICAL RECORD
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/98662
作者单位St Lawrence Univ, Dept Psychol, Canton, NY 13617 USA
推荐引用方式
GB/T 7714
Fox, Adam E.,Buchanan, Iris,Roussard, Quin,et al. Using Delays to Decrease Paper Consumption in Food Service and Laboratory Settings[J],2019,69(2):215-223.
APA Fox, Adam E.,Buchanan, Iris,Roussard, Quin,Hurley, Kara,Thaiheim, Ingrid,&Joyce, Julie M..(2019).Using Delays to Decrease Paper Consumption in Food Service and Laboratory Settings.PSYCHOLOGICAL RECORD,69(2),215-223.
MLA Fox, Adam E.,et al."Using Delays to Decrease Paper Consumption in Food Service and Laboratory Settings".PSYCHOLOGICAL RECORD 69.2(2019):215-223.
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