CCPortal
DOI10.3389/fmicb.2019.00908
Bacterioplankton Community Composition Along Environmental Gradients in Lakes From Byers Peninsula (Maritime Antarctica) as Determined by Next-Generation Sequencing
Picazo, Antonio1; Rochera, Carlos1; Antonio Villaescusa, Juan1; Miralles-Lorenzo, Javier1; Velazquez, David2; Quesada, Antonio2; Camacho, Antonio1
发表日期2019
ISSN1664-302X
卷号10
英文摘要

This study comprises the first attempt to describe the planktonic bacterial communities of lakes from Byers Peninsula, one of the most significant limnological districts in the Maritime Antarctica, leveraging next-generation sequencing (NGS) technologies. For the survey, we selected 7 lakes covering the environmental gradient from inland to coastal lakes, some of them sampled both in surface and deep waters. Analysis provided just over 85,000 high quality sequences that were clustered into 864 unique Zero-radius Operational Taxonomic Units (ZOTUs) (i.e., 100% sequence similarity). Yet, several taxonomic uncertainties remained in the analysis likely suggesting the occurrence of local bacterial adaptations. The survey showed the dominance of the phyla Proteobacteria and Bacteroidetes. Among the former, the Gammaproteobacteria class, more specifically the order Betaproteobacteriales, was the dominant group, which seems to be a common trend in nutrient-limited Antarctic lakes. Most of the families and genera ubiquitously detected belonging to this class are indeed typical from ultra-oligotrophic environments, and commonly described as diazotrophs. On the other hand, among the members of the phylum Bacteroidetes, genera such as Flavobacterium were abundant in some of the shallowest lakes, thus demonstrating that also benthic and sediment-associated bacteria contributed to water bacterial assemblages. Ordination analyses sorted bacterial assemblages mainly based on the environmental gradients of nutrient availability and conductivity i.e., salinity. However, transient bacterial associations, that included the groups Clostridiaceae and Chloroflexi, also occurred as being forced by other drivers such as the influence of the nearby fauna and by the airborne microorganisms. As we intended, our NGS-based approach has provided a much greater resolution compared to the previous studies conducted in the area and confirmed to a large extent the previously obtained patterns, thus reinforcing the view of Byers as a hotspot of microbial biodiversity within Antarctica. This high microbial diversity allows the use of these aquatic ecosystems and their bacterial assemblages as sentinels for the monitoring of adaptive responses to climate change in this rapidly warming area.


WOS研究方向Microbiology
来源期刊FRONTIERS IN MICROBIOLOGY
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/96706
作者单位1.Univ Valencia, Cavanilles Inst Biodivers & Evolutionary Biol, Valencia, Spain;
2.Univ Autonoma Madrid, Dept Biol, Fac Ciencias, Madrid, Spain
推荐引用方式
GB/T 7714
Picazo, Antonio,Rochera, Carlos,Antonio Villaescusa, Juan,et al. Bacterioplankton Community Composition Along Environmental Gradients in Lakes From Byers Peninsula (Maritime Antarctica) as Determined by Next-Generation Sequencing[J],2019,10.
APA Picazo, Antonio.,Rochera, Carlos.,Antonio Villaescusa, Juan.,Miralles-Lorenzo, Javier.,Velazquez, David.,...&Camacho, Antonio.(2019).Bacterioplankton Community Composition Along Environmental Gradients in Lakes From Byers Peninsula (Maritime Antarctica) as Determined by Next-Generation Sequencing.FRONTIERS IN MICROBIOLOGY,10.
MLA Picazo, Antonio,et al."Bacterioplankton Community Composition Along Environmental Gradients in Lakes From Byers Peninsula (Maritime Antarctica) as Determined by Next-Generation Sequencing".FRONTIERS IN MICROBIOLOGY 10(2019).
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Picazo, Antonio]的文章
[Rochera, Carlos]的文章
[Antonio Villaescusa, Juan]的文章
百度学术
百度学术中相似的文章
[Picazo, Antonio]的文章
[Rochera, Carlos]的文章
[Antonio Villaescusa, Juan]的文章
必应学术
必应学术中相似的文章
[Picazo, Antonio]的文章
[Rochera, Carlos]的文章
[Antonio Villaescusa, Juan]的文章
相关权益政策
暂无数据
收藏/分享

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。