Climate Change Data Portal
DOI | 10.1007/s00248-018-1242-9 |
Simulated Marine Heat Wave Alters Abundance and Structure of Vibrio Populations Associated with the Pacific Oyster Resulting in a Mass Mortality Event | |
Green, Timothy J.1,2; Siboni, Nachshon3; King, William L.3,4; Labbate, Maurizio4; Seymour, Justin R.3; Raftos, David1 | |
发表日期 | 2019 |
ISSN | 0095-3628 |
EISSN | 1432-184X |
卷号 | 77期号:3页码:736-747 |
英文摘要 | Marine heat waves are predicted to become more frequent and intense due to anthropogenically induced climate change, which will impact global production of seafood. Links between rising seawater temperature and disease have been documented for many aquaculture species, including the Pacific oyster Crassostrea gigas. The oyster harbours a diverse microbial community that may act as a source of opportunistic pathogens during temperature stress. We rapidly raised the seawater temperature from 20 degrees C to 25 degrees C resulting in an oyster mortality rate of 77.4%. Under the same temperature conditions and with the addition of antibiotics, the mortality rate was only 4.3%, strongly indicating a role for bacteria in temperature-induced mortality. 16S rRNA amplicon sequencing revealed a change in the oyster microbiome when the temperature was increased to 25 degrees C, with a notable increase in the proportion of Vibrio sequences. This pattern was confirmed by qPCR, which revealed heat stress increased the abundance of Vibrio harveyi and Vibrio fortis by 324-fold and 10-fold, respectively. Our findings indicate that heat stress-induced mortality of C. gigas coincides with an increase in the abundance of putative bacterial pathogens in the oyster microbiome and highlights the negative consequences of marine heat waves on food production from aquaculture. |
WOS研究方向 | Environmental Sciences & Ecology ; Marine & Freshwater Biology ; Microbiology |
来源期刊 | MICROBIAL ECOLOGY
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/95358 |
作者单位 | 1.Macquarie Univ, Dept Biol Sci, Sydney, NSW, Australia; 2.Vancouver Isl Univ, Ctr Shellfish Res, Nanaimo, BC, Canada; 3.Univ Technol Sydney, Climate Change Cluster Ocean Microbes Grp C3, Sydney, NSW, Australia; 4.Univ Technol Sydney, Sch Life Sci, Sydney, NSW, Australia |
推荐引用方式 GB/T 7714 | Green, Timothy J.,Siboni, Nachshon,King, William L.,et al. Simulated Marine Heat Wave Alters Abundance and Structure of Vibrio Populations Associated with the Pacific Oyster Resulting in a Mass Mortality Event[J],2019,77(3):736-747. |
APA | Green, Timothy J.,Siboni, Nachshon,King, William L.,Labbate, Maurizio,Seymour, Justin R.,&Raftos, David.(2019).Simulated Marine Heat Wave Alters Abundance and Structure of Vibrio Populations Associated with the Pacific Oyster Resulting in a Mass Mortality Event.MICROBIAL ECOLOGY,77(3),736-747. |
MLA | Green, Timothy J.,et al."Simulated Marine Heat Wave Alters Abundance and Structure of Vibrio Populations Associated with the Pacific Oyster Resulting in a Mass Mortality Event".MICROBIAL ECOLOGY 77.3(2019):736-747. |
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