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DOI10.1016/j.ijfoodmicro.2019.01.001
Alternaria species associated to wheat black point identified through a multilocus sequence approach
Somma, Stefania; Amatulli, Maria Teresa; Masiello, Mario; Moretti, Antonio; Logrieco, Antonio Francesco
发表日期2019
ISSN0168-1605
EISSN1879-3460
卷号293页码:34-43
英文摘要

Black point is one of the most important wheat disease and its incidence is increasing worldwide due to climate change too. Among the fungal genera that can cause black point, Alternaria is one of the predominant genus, often associated with mycotoxin contamination. The correct identification is the baseline for prevention and control of the disease. Taxonomy of the genus Alternaria is not completely clear yet, since its species can be differentiated for few morphological traits and, in some cases, also molecular phylogeny is not very effective in establishing species boundaries. In this study, one-hundred sixty-four strains, isolated from wheat kernels affected by black point sampled worldwide, were analyzed in order to assess their identity. Sequences of elongation factor, beta-tubulin, glyceraldehyde-3-phosphate dehydrogenase and allergen alt-a1 genes were used to identify the variability of this population and their phylogenetic relationships. Isolates were grouped in two main clades: the Alternaria section, including A. alternata, A. tenuissima and A. arborescens species, and the Infectoriae section, that includes the two species A. infectoria and A. triticina. Comparison of isolates according with their area of isolation did not show a correlation between phylogeny and geographic origin. Indeed, the isolates grouped on the base of only their phylogenetic relationship. Due to the data arisen by our study, we strongly recommend a multilocus sequence approach to define Alternaria species, based on common genes and procedures to be unanimously shared by scientific community dealing with Alternaria genus. Moreover, we suggest that A. alternata, A. tenuissima, A. turkisafria and A. limoniasperae species would be merged in the defined species A. alternata. Finally we recommend to consider a taxonomic re-evaluation of the Infectoriae section that, for the morphology, sexuality, genetic and mycotoxin profile of the species included, could be defined as different fungal genus from Alternaria.


WOS研究方向Food Science & Technology ; Microbiology
来源期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/95001
作者单位ISPA CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70126 Bari, Italy
推荐引用方式
GB/T 7714
Somma, Stefania,Amatulli, Maria Teresa,Masiello, Mario,et al. Alternaria species associated to wheat black point identified through a multilocus sequence approach[J],2019,293:34-43.
APA Somma, Stefania,Amatulli, Maria Teresa,Masiello, Mario,Moretti, Antonio,&Logrieco, Antonio Francesco.(2019).Alternaria species associated to wheat black point identified through a multilocus sequence approach.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,293,34-43.
MLA Somma, Stefania,et al."Alternaria species associated to wheat black point identified through a multilocus sequence approach".INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 293(2019):34-43.
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