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| DOI | 10.1016/j.foodchem.2018.09.052 |
| Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds | |
| Palacios, C. J.1; Grandis, A.2; Carvalho, V. J.2; Salatino, A.1; Buckeridge, M. S.2 | |
| 发表日期 | 2019 |
| ISSN | 0308-8146 |
| EISSN | 1873-7072 |
| 卷号 | 275页码:610-617 |
| 英文摘要 | Soybean plants of the variety 'MG/BR Conquista' were grown in open top chambers, simulating elevated CO2 concentration ([CO2]) and high temperature under the following treatments: 1) ambient [CO2] and ambient temperature (Amb); 2) elevated [CO2] (eCO(2)) and ambient temperature (Elev); 3) ambient [CO2] and high temperature (Amb/Temp); 4) elevated CO2 and high temperature (Elev/Temp). The aim was to evaluate responses to elevated [CO2] and high temperature, with focus on plant development and seed yield, and composition. Elev stimulated grain yield and Amb/Temp had opposite effect. Several biochemical parameters were affected by Amb/Temp, most of them reversed by simultaneous application of Elev. The oil obtained with Elev/Temp had lower degree of unsaturation. A network of relationships among biochemical parameters of grains at three developmental stages revealed that Amb/Temp and Elev/Temp affect significantly both carbohydrate and lipid metabolisms. No significant difference was obtained comparing networks corresponding to Amb and Elev/Temp. |
| WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
| 来源期刊 | FOOD CHEMISTRY
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| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/94621 |
| 作者单位 | 1.Univ Sao Paulo, Inst Biosci, Dept Bot, Lab Phytochem, Sao Paulo, Brazil; 2.Univ Sao Paulo, Inst Biosci, Dept Bot, Lab Plant Physiol Ecol LAFIECO, Sao Paulo, Brazil |
| 推荐引用方式 GB/T 7714 | Palacios, C. J.,Grandis, A.,Carvalho, V. J.,et al. Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds[J],2019,275:610-617. |
| APA | Palacios, C. J.,Grandis, A.,Carvalho, V. J.,Salatino, A.,&Buckeridge, M. S..(2019).Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds.FOOD CHEMISTRY,275,610-617. |
| MLA | Palacios, C. J.,et al."Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds".FOOD CHEMISTRY 275(2019):610-617. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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