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DOI10.3354/ame01886
Impact of temperature, CO2, and iron on nutrient uptake by a late-season microbial community from the Ross Sea, Antarctica
Spackeen, Jenna L.; Sipler, Rachel E.; Bertrand, Erin M.; Xu, Kai; McQuaid, Jeffrey B.; Walworth, Nathan G.; Hutchins, David A.; Allen, Andrew E.; Bronk, Deborah A.
发表日期2019
ISSN0948-3055
EISSN1616-1564
卷号82期号:2页码:145-159
英文摘要The Southern Ocean is rapidly changing as a result of rising sea surface temperatures, elevated CO2 concentrations, and modifications to iron sources and sinks. The Southern Ocean has seasonally high rates of primary production, making it critical to dete
关键词Ross SeaTemperatureCO2IronUptakeNitrateDIC
学科领域Ecology;Marine & Freshwater Biology;Microbiology
语种英语
WOS记录号WOS:000454321300003
来源期刊AQUATIC MICROBIAL ECOLOGY
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/84241
作者单位Coll William & Mary, Virginia Inst Marine Sci, POB 1346, Gloucester Point, VA 23062 USA
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GB/T 7714
Spackeen, Jenna L.,Sipler, Rachel E.,Bertrand, Erin M.,et al. Impact of temperature, CO2, and iron on nutrient uptake by a late-season microbial community from the Ross Sea, Antarctica[J],2019,82(2):145-159.
APA Spackeen, Jenna L..,Sipler, Rachel E..,Bertrand, Erin M..,Xu, Kai.,McQuaid, Jeffrey B..,...&Bronk, Deborah A..(2019).Impact of temperature, CO2, and iron on nutrient uptake by a late-season microbial community from the Ross Sea, Antarctica.AQUATIC MICROBIAL ECOLOGY,82(2),145-159.
MLA Spackeen, Jenna L.,et al."Impact of temperature, CO2, and iron on nutrient uptake by a late-season microbial community from the Ross Sea, Antarctica".AQUATIC MICROBIAL ECOLOGY 82.2(2019):145-159.
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