气候变化领域集成服务门户(CCPortal): Comparison of life cycle environmental impacts from meal kits and grocery store meals

CCPortal

DOI	10.1016/j.resconrec.2019.04.008
	Comparison of life cycle environmental impacts from meal kits and grocery store meals
	Heard, Brent R.; Bandekar, Mayur; Vassa, Benjamin; Miller, Shelie A.
发表日期	2019-08-01
ISSN	0921-3449
EISSN	1879-0658
卷号	147 页码:189-200
英文摘要	Meal kits contain ingredients for cooking a meal that are pre-portioned, packaged, and delivered to a consumer's residence. Life cycle environmental impacts associated with climate change, acidification, eutrophication, land use, and water use are com
关键词	E-commerce Food waste Packaging Supply chain management Food retailing Last-mile transportation
学科领域	Engineering, Environmental;Environmental Sciences
语种	英语
WOS记录号	WOS:000471206700019
来源期刊	RESOURCES CONSERVATION AND RECYCLING
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/84022
作者单位	Univ Michigan, Sch Environm & Sustainabil, Ctr Sustainable Syst, 440 Church St, Ann Arbor, MI 48109 USA
推荐引用方式 GB/T 7714	Heard, Brent R.,Bandekar, Mayur,Vassa, Benjamin,et al. Comparison of life cycle environmental impacts from meal kits and grocery store meals[J],2019,147:189-200.
APA	Heard, Brent R.,Bandekar, Mayur,Vassa, Benjamin,&Miller, Shelie A..(2019).Comparison of life cycle environmental impacts from meal kits and grocery store meals.RESOURCES CONSERVATION AND RECYCLING,147,189-200.
MLA	Heard, Brent R.,et al."Comparison of life cycle environmental impacts from meal kits and grocery store meals".RESOURCES CONSERVATION AND RECYCLING 147(2019):189-200.