Climate Change Data Portal
DOI | 10.3389/fpls.2013.01947 |
Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants | |
Zhang, Peiyu; Grutters, Bart M. C.; van Leeuwen, Casper H. A.; Xu, Jun; Petruzzella, Antonella; van den Berg, Rainier F.; Bakker, Elisabeth S. | |
发表日期 | 2019-01-08 |
ISSN | 1664-462X |
卷号 | 9 |
英文摘要 | Global warming is expected to strengthen herbivore-plant interactions leading to enhanced top-down control of plants. However, latitudinal gradients in plant quality as food for herbivores suggest lower palatability at higher temperatures, but the underly |
关键词 | carbonclimate changeherbivorymacrophytenitrogennutrient ratiophosphorustrophic interaction |
学科领域 | Plant Sciences |
语种 | 英语 |
WOS记录号 | WOS:000455108900001 |
来源期刊 | FRONTIERS IN PLANT SCIENCE
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/83789 |
作者单位 | Netherlands Inst Ecol NIOO KNAW, Dept Aquat Ecol, Wageningen, Netherlands |
推荐引用方式 GB/T 7714 | Zhang, Peiyu,Grutters, Bart M. C.,van Leeuwen, Casper H. A.,et al. Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants[J],2019,9. |
APA | Zhang, Peiyu.,Grutters, Bart M. C..,van Leeuwen, Casper H. A..,Xu, Jun.,Petruzzella, Antonella.,...&Bakker, Elisabeth S..(2019).Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants.FRONTIERS IN PLANT SCIENCE,9. |
MLA | Zhang, Peiyu,et al."Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants".FRONTIERS IN PLANT SCIENCE 9(2019). |
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