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| DOI | 10.1016/j.scienta.2018.09.064 |
| A comparison of the effect of genotype and weather conditions on the nutritional composition of most important commercial nuts | |
| Rabadan, A.; Alvarez-Orti, M.; Pardo, J. E. | |
| 发表日期 | 2019-01-26 |
| ISSN | 0304-4238 |
| EISSN | 1879-1018 |
| 卷号 | 244页码:218-224 |
| 英文摘要 | The beneficial effects of nut consumption on human health have been largely confirmed. However, these benefits are variable as a wide range of factors have main influence on the nutritional composition of nuts. This is the case of the specific cultivar co |
| 关键词 | AlmondPistachioWalnutCrop yearClimate changeNutrition |
| 学科领域 | Horticulture |
| 语种 | 英语 |
| WOS记录号 | WOS:000449133900027 |
| 来源期刊 | SCIENTIA HORTICULTURAE
 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/83575 |
| 作者单位 | Univ Castilla La Mancha, Higher Tech Sch Agr & Forestry Engn, Campus Univ S-N, Albacete 02071, Spain |
| 推荐引用方式 GB/T 7714 | Rabadan, A.,Alvarez-Orti, M.,Pardo, J. E.. A comparison of the effect of genotype and weather conditions on the nutritional composition of most important commercial nuts[J],2019,244:218-224. |
| APA | Rabadan, A.,Alvarez-Orti, M.,&Pardo, J. E..(2019).A comparison of the effect of genotype and weather conditions on the nutritional composition of most important commercial nuts.SCIENTIA HORTICULTURAE,244,218-224. |
| MLA | Rabadan, A.,et al."A comparison of the effect of genotype and weather conditions on the nutritional composition of most important commercial nuts".SCIENTIA HORTICULTURAE 244(2019):218-224. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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