气候变化领域集成服务门户(CCPortal): Assessing Freshwater Provision and Consumption in the Alpine Space Applying the Ecosystem Service Concept

CCPortal

DOI	10.3390/su11041131
	Assessing Freshwater Provision and Consumption in the Alpine Space Applying the Ecosystem Service Concept
	Meisch, Claude; Schirpke, Uta; Huber, Lisa; Ruedisser, Johannes; Tappeiner, Ulrike
发表日期	2019-02-02
ISSN	2071-1050
卷号	11 期号:4
英文摘要	A key challenge in the sustainable management of freshwater is related to non-stationary processes and transboundary requirements. The assessment of freshwater is often hampered due to small-scale analyses, lacking data and with the focus on only its prov
关键词	ecosystem services InVEST spatial modelling water yield water abstraction water budget climate change demographic change scenario analysis
学科领域	Green & Sustainable Science & Technology;Environmental Sciences;Environmental Studies
语种	英语
WOS记录号	WOS:000460819100191
来源期刊	SUSTAINABILITY
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/83128
作者单位	Univ Innsbruck, Dept Ecol, Sternwartestr 15, A-6020 Innsbruck, Austria
推荐引用方式 GB/T 7714	Meisch, Claude,Schirpke, Uta,Huber, Lisa,et al. Assessing Freshwater Provision and Consumption in the Alpine Space Applying the Ecosystem Service Concept[J],2019,11(4).
APA	Meisch, Claude,Schirpke, Uta,Huber, Lisa,Ruedisser, Johannes,&Tappeiner, Ulrike.(2019).Assessing Freshwater Provision and Consumption in the Alpine Space Applying the Ecosystem Service Concept.SUSTAINABILITY,11(4).
MLA	Meisch, Claude,et al."Assessing Freshwater Provision and Consumption in the Alpine Space Applying the Ecosystem Service Concept".SUSTAINABILITY 11.4(2019).