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DOI | 10.1089/bio.2018.0147 |
Underpinning the Development of Seaweed Biotechnology: Cryopreservation of Brown Algae (Saccharina latissima) Gametophytes | |
Visch, Wouter; Rad-Menendez, Cecilia; Nylund, Goran M.; Pavia, Henrik; Ryan, Matthew J.; Day, John | |
发表日期 | 2019-08-29 |
ISSN | 1947-5535 |
EISSN | 1947-5543 |
英文摘要 | Sugar kelp (Saccharina latissima) is an economically important species, and natural populations provide diverse and productive habitats as well as important ecosystem services. For seaweed aquaculture to be successful in newly emerging industry in Europe |
关键词 | aquaculturebrown algaecryopreservationgametophytekelpSaccharina latissima |
学科领域 | Cell Biology;Chemistry, Applied;Medical Laboratory Technology |
语种 | 英语 |
WOS记录号 | WOS:000484165300001 |
来源期刊 | BIOPRESERVATION AND BIOBANKING |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/82846 |
作者单位 | Univ Gothenburg, Tjarno Marine Lab, Dept Marine Sci, SE-45296 Stromstad, Sweden |
推荐引用方式 GB/T 7714 | Visch, Wouter,Rad-Menendez, Cecilia,Nylund, Goran M.,et al. Underpinning the Development of Seaweed Biotechnology: Cryopreservation of Brown Algae (Saccharina latissima) Gametophytes[J],2019. |
APA | Visch, Wouter,Rad-Menendez, Cecilia,Nylund, Goran M.,Pavia, Henrik,Ryan, Matthew J.,&Day, John.(2019).Underpinning the Development of Seaweed Biotechnology: Cryopreservation of Brown Algae (Saccharina latissima) Gametophytes.BIOPRESERVATION AND BIOBANKING. |
MLA | Visch, Wouter,et al."Underpinning the Development of Seaweed Biotechnology: Cryopreservation of Brown Algae (Saccharina latissima) Gametophytes".BIOPRESERVATION AND BIOBANKING (2019). |
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