Climate Change Data Portal
| DOI | 10.1016/j.foodqual.2018.11.011 |
| Reducing individual meat consumption: An integrated phase model approach | |
| Weibel, Christian; Ohnmacht, Timo; Schaffner, Dorothea; Kossmann, Katharina | |
| 发表日期 | 2019-04-01 |
| ISSN | 0950-3293 |
| EISSN | 1873-6343 |
| 卷号 | 73页码:8-18 |
| 英文摘要 | The aim of this study is to identify the factors involved in reducing meat consumption. Meat consumption is a major contributor to greenhouse gas (GHG) emissions and thus to climate change. Since meat consumption is a voluntary form of behavior, and since |
| 关键词 | Meat consumptionClimate changePhase modelsBehavioral change |
| 学科领域 | Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:000457818900002 |
| 来源期刊 | FOOD QUALITY AND PREFERENCE
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| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/82768 |
| 作者单位 | Univ Appl Sci & Arts, Lucerne Sch Business, Rosslimatte 48,Postfach 2940, CH-6002 Luzern, Switzerland |
| 推荐引用方式 GB/T 7714 | Weibel, Christian,Ohnmacht, Timo,Schaffner, Dorothea,et al. Reducing individual meat consumption: An integrated phase model approach[J],2019,73:8-18. |
| APA | Weibel, Christian,Ohnmacht, Timo,Schaffner, Dorothea,&Kossmann, Katharina.(2019).Reducing individual meat consumption: An integrated phase model approach.FOOD QUALITY AND PREFERENCE,73,8-18. |
| MLA | Weibel, Christian,et al."Reducing individual meat consumption: An integrated phase model approach".FOOD QUALITY AND PREFERENCE 73(2019):8-18. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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