气候变化领域集成服务门户(CCPortal): Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review

CCPortal

DOI	10.3390/ijerph16071220
	Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review
	Sanchez-Sabate, Ruben; Sabate, Joan
发表日期	2019-04-01
EISSN	1660-4601
卷号	16 期号:7
英文摘要	Meat consumption is a major contributor to global warming. Given the worldwide growing demand of meat, and the severe impact of meat production on the planet, reducing animal protein consumption is a matter of food security and public health. Changing con
关键词	consumer attitudes meat avoiders meat reducers environmental concerns global warming climate change sustainability ecology planetary health
学科领域	Environmental Sciences;Public, Environmental & Occupational Health
语种	英语
WOS记录号	WOS:000465595800133
来源期刊	INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/82650
作者单位	Univ La Frontera, CEPEC, Nucleo Cient & Tecnol Ciencias Sociales & Humanid, Temuco 4811230, Chile
推荐引用方式 GB/T 7714	Sanchez-Sabate, Ruben,Sabate, Joan. Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review[J],2019,16(7).
APA	Sanchez-Sabate, Ruben,&Sabate, Joan.(2019).Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review.INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,16(7).
MLA	Sanchez-Sabate, Ruben,et al."Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review".INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 16.7(2019).