气候变化领域集成服务门户(CCPortal): Shifting saffron (Crocus sativus L.) culture from traditional farmland to controlled environment (greenhouse) condition to avoid the negative impact of climate changes and increase its productivity

CCPortal

DOI	10.1080/01904167.2019.1659348
	Shifting saffron (Crocus sativus L.) culture from traditional farmland to controlled environment (greenhouse) condition to avoid the negative impact of climate changes and increase its productivity
	Askari-Khorasgani, Omid; Pessarakli, Mohammad
发表日期	2019-09-09
ISSN	0190-4167
EISSN	1532-4087
英文摘要	Saffron (Crocus sativus L.) is a geophyte herbaceous perennial medicinal plant, whose flower's three style arms plus stigmas are used as the most expensive spice in the world. Saffron is exclusively propagated in a vegetative manner through clonal cor
关键词	aeroponic controlled environment corm Crocus hydroponic medicinal saffron
学科领域	Plant Sciences
语种	英语
WOS记录号	WOS:000485477700001
来源期刊	JOURNAL OF PLANT NUTRITION
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/82160
作者单位	Univ Arizona, Sch Plant Sci, Coll Agr & Life Sci, Tucson, AZ 85721 USA
推荐引用方式 GB/T 7714	Askari-Khorasgani, Omid,Pessarakli, Mohammad. Shifting saffron (Crocus sativus L.) culture from traditional farmland to controlled environment (greenhouse) condition to avoid the negative impact of climate changes and increase its productivity[J],2019.
APA	Askari-Khorasgani, Omid,&Pessarakli, Mohammad.(2019).Shifting saffron (Crocus sativus L.) culture from traditional farmland to controlled environment (greenhouse) condition to avoid the negative impact of climate changes and increase its productivity.JOURNAL OF PLANT NUTRITION.
MLA	Askari-Khorasgani, Omid,et al."Shifting saffron (Crocus sativus L.) culture from traditional farmland to controlled environment (greenhouse) condition to avoid the negative impact of climate changes and increase its productivity".JOURNAL OF PLANT NUTRITION (2019).