气候变化领域集成服务门户(CCPortal): Constraints to implementing the food-energy-water nexus concept: Governance in the Lower Colorado River Basin

CCPortal

DOI	10.1016/j.envsci.2018.11.027
	Constraints to implementing the food-energy-water nexus concept: Governance in the Lower Colorado River Basin
	Huckleberry, Justyn K.; Potts, Matthew D.
发表日期	2019-02-01
ISSN	1462-9011
EISSN	1873-6416
卷号	92 页码:289-298
英文摘要	The food-energy-water (FEW) nexus concept has emerged as a powerful approach to address the social and environmental challenges created by land and climate change. We present an analysis of the impact of the governance structure of the Lower Colorado Rive
关键词	Production Climate change Resource vulnerability Cross-sectoral Access Water policy
学科领域	Environmental Sciences
语种	英语
WOS记录号	WOS:000457509100032
来源期刊	ENVIRONMENTAL SCIENCE & POLICY
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/81941
作者单位	Univ Calif Berkeley, Dept Landscape Architecture & Environm Planning, 202 Wurster Hall 2000, Berkeley, CA 94720 USA
推荐引用方式 GB/T 7714	Huckleberry, Justyn K.,Potts, Matthew D.. Constraints to implementing the food-energy-water nexus concept: Governance in the Lower Colorado River Basin[J],2019,92:289-298.
APA	Huckleberry, Justyn K.,&Potts, Matthew D..(2019).Constraints to implementing the food-energy-water nexus concept: Governance in the Lower Colorado River Basin.ENVIRONMENTAL SCIENCE & POLICY,92,289-298.
MLA	Huckleberry, Justyn K.,et al."Constraints to implementing the food-energy-water nexus concept: Governance in the Lower Colorado River Basin".ENVIRONMENTAL SCIENCE & POLICY 92(2019):289-298.