气候变化领域集成服务门户(CCPortal): National food production stabilized by crop diversity

CCPortal

DOI	10.1038/s41586-019-1316-y
	National food production stabilized by crop diversity
	Renard, Delphine; Tilman, David
发表日期	2019-07-11
ISSN	0028-0836
EISSN	1476-4687
卷号	571 期号:7764 页码:257-+
英文摘要	Increasing global food demand, low grain reserves and climate change threaten the stability of food systems on national to global scales(1-5). Policies to increase yields, irrigation and tolerance of crops to drought have been proposed as stability-enhanc
学科领域	Multidisciplinary Sciences
语种	英语
WOS记录号	WOS:000474843400038
来源期刊	NATURE
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/81938
作者单位	Univ Calif Santa Barbara, Bren Sch Environm Sci & Management, Santa Barbara, CA 93106 USA
推荐引用方式 GB/T 7714	Renard, Delphine,Tilman, David. National food production stabilized by crop diversity[J],2019,571(7764):257-+.
APA	Renard, Delphine,&Tilman, David.(2019).National food production stabilized by crop diversity.NATURE,571(7764),257-+.
MLA	Renard, Delphine,et al."National food production stabilized by crop diversity".NATURE 571.7764(2019):257-+.