气候变化领域集成服务门户(CCPortal): Changes in grain protein and amino acids composition of wheat and rice under short-term increased [CO2] and temperature of canopy air in a paddy from East China

CCPortal

DOI	10.1111/nph.15661
	Changes in grain protein and amino acids composition of wheat and rice under short-term increased [CO2] and temperature of canopy air in a paddy from East China
	Wang, Jianqing; Hasegawa, Toshihiro; Li, Lianqing; Lam, Shu Kee; Zhang, Xuhui; Liu, Xiaoyu; Pan, Genxing
发表日期	2019-04-01
ISSN	0028-646X
EISSN	1469-8137
卷号	222 期号:2 页码:726-734
英文摘要	Projected global climate change is a potential threat for food security. Both rising atmospheric CO2 concentrations ([CO2]) and temperatures have significant impacts on crop productivity, but the combined effects on grain quality are not well understood.W
关键词	climate change CO2 enrichment food nutrition grain protein rice wheat factorial interaction warming
学科领域	Plant Sciences
语种	英语
WOS记录号	WOS:000465446300013
来源期刊	NEW PHYTOLOGIST
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/80887
作者单位	Nanjing Agr Univ, Inst Resource Ecosyst & Environm Agr, 1 Weigang, Nanjing 210095, Jiangsu, Peoples R China
推荐引用方式 GB/T 7714	Wang, Jianqing,Hasegawa, Toshihiro,Li, Lianqing,et al. Changes in grain protein and amino acids composition of wheat and rice under short-term increased [CO2] and temperature of canopy air in a paddy from East China[J],2019,222(2):726-734.
APA	Wang, Jianqing.,Hasegawa, Toshihiro.,Li, Lianqing.,Lam, Shu Kee.,Zhang, Xuhui.,...&Pan, Genxing.(2019).Changes in grain protein and amino acids composition of wheat and rice under short-term increased [CO2] and temperature of canopy air in a paddy from East China.NEW PHYTOLOGIST,222(2),726-734.
MLA	Wang, Jianqing,et al."Changes in grain protein and amino acids composition of wheat and rice under short-term increased [CO2] and temperature of canopy air in a paddy from East China".NEW PHYTOLOGIST 222.2(2019):726-734.