气候变化领域集成服务门户(CCPortal): A risk assessment of Europe's black truffle sector under predicted climate change

CCPortal

DOI	10.1016/j.scitotenv.2018.11.252
	A risk assessment of Europe's black truffle sector under predicted climate change
	Thomas, Paul; Buntgen, Ulf
发表日期	2019-03-10
ISSN	0048-9697
EISSN	1879-1026
卷号	655 页码:27-34
英文摘要	The black truffle (Tubermelanosporum) is a highly revered culinary icon species that grows symbioticallywith its host trees across several parts of southern Europe. Where harvested under natural or cultivated conditions, truffles can have a significant so
关键词	Climate change Ectomycorrhiza fungi Fungal ecology Truffle yield Tuber melanosporum Perigord truffle
学科领域	Environmental Sciences
语种	英语
WOS记录号	WOS:000455034600003
来源期刊	SCIENCE OF THE TOTAL ENVIRONMENT
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/80861
作者单位	Univ Stirling, Stirling FK9 4LA, Scotland
推荐引用方式 GB/T 7714	Thomas, Paul,Buntgen, Ulf. A risk assessment of Europe's black truffle sector under predicted climate change[J],2019,655:27-34.
APA	Thomas, Paul,&Buntgen, Ulf.(2019).A risk assessment of Europe's black truffle sector under predicted climate change.SCIENCE OF THE TOTAL ENVIRONMENT,655,27-34.
MLA	Thomas, Paul,et al."A risk assessment of Europe's black truffle sector under predicted climate change".SCIENCE OF THE TOTAL ENVIRONMENT 655(2019):27-34.