气候变化领域集成服务门户(CCPortal): Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

CCPortal

DOI	10.1016/S0140-6736(18)31788-4
	Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
	Willett, Walter; Rockstrom, Johan; Loken, Brent; Springmann, Marco; Lang, Tim; Vermeulen, Sonja; Garnett, Tara; Tilman, David; DeClerck, Fabrice; Wood, Amanda; Jonell, Malin; Clark, Michael; Gordon, Line J.; Fanzo, Jessica; Hawkes, Corinna
发表日期	2019-02-02
ISSN	0140-6736
EISSN	1474-547X
卷号	393 期号:10170 页码:447-492
学科领域	Medicine, General & Internal
语种	英语
WOS记录号	WOS:000457636900032
来源期刊	LANCET
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/80833
作者单位	EAT, N-0153 Oslo, Norway
推荐引用方式 GB/T 7714	Willett, Walter,Rockstrom, Johan,Loken, Brent,et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems[J],2019,393(10170):447-492.
APA	Willett, Walter.,Rockstrom, Johan.,Loken, Brent.,Springmann, Marco.,Lang, Tim.,...&Hawkes, Corinna.(2019).Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.LANCET,393(10170),447-492.
MLA	Willett, Walter,et al."Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems".LANCET 393.10170(2019):447-492.