气候变化领域集成服务门户(CCPortal): Influence of temperature and water activity on Ochratoxin A production by Aspergillus strain in coffee south of Minas Gerais/Brazil

CCPortal

DOI	10.1016/j.lwt.2018.12.032
	Influence of temperature and water activity on Ochratoxin A production by Aspergillus strain in coffee south of Minas Gerais/Brazil
	Oliveira, Gislaine; Evangelista, Suzana Reis; Franca Passamani, Fabiana Reinis; Santiago, Wilder Douglas; Cardoso, Maria das Gracas; Batista, Luis Roberto
发表日期	2019-03-01
ISSN	0023-6438
EISSN	1096-1127
卷号	102 页码:1-7
英文摘要	This study investigated the influence of temperature and water activity (a(w)) on the growth and biosynthesis of Ochratoxin A (OTA) by Aspergillus carbonarius and Aspergilhis ochraceus, and the influence of climate change on the production potential of th
关键词	Climate change Fungi Mycotoxin Coffee Safety
学科领域	Food Science & Technology
语种	英语
WOS记录号	WOS:000458226600001
来源期刊	LWT-FOOD SCIENCE AND TECHNOLOGY
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/80377
作者单位	Univ Fed Lavras, Food Sci Dept, POB 3037, BR-37200000 Lavras, MG, Brazil
推荐引用方式 GB/T 7714	Oliveira, Gislaine,Evangelista, Suzana Reis,Franca Passamani, Fabiana Reinis,et al. Influence of temperature and water activity on Ochratoxin A production by Aspergillus strain in coffee south of Minas Gerais/Brazil[J],2019,102:1-7.
APA	Oliveira, Gislaine,Evangelista, Suzana Reis,Franca Passamani, Fabiana Reinis,Santiago, Wilder Douglas,Cardoso, Maria das Gracas,&Batista, Luis Roberto.(2019).Influence of temperature and water activity on Ochratoxin A production by Aspergillus strain in coffee south of Minas Gerais/Brazil.LWT-FOOD SCIENCE AND TECHNOLOGY,102,1-7.
MLA	Oliveira, Gislaine,et al."Influence of temperature and water activity on Ochratoxin A production by Aspergillus strain in coffee south of Minas Gerais/Brazil".LWT-FOOD SCIENCE AND TECHNOLOGY 102(2019):1-7.