气候变化领域集成服务门户(CCPortal): Analysis of Vibrio harveyi adaptation in sea water microcosms at elevated temperature provides insights into the putative mechanisms of its persistence and spread in the time of global warming

CCPortal

DOI	10.1038/s41598-018-36483-0
	Analysis of Vibrio harveyi adaptation in sea water microcosms at elevated temperature provides insights into the putative mechanisms of its persistence and spread in the time of global warming
	Montanchez, Itxaso; Ogayar, Elixabet; Hernandez Plagaro, Ander; Esteve-Codina, Anna; Gomez-Garrido, Jessica; Orruno, Maite; Arana, Ines; Kaberdin, Vladimir R.
发表日期	2019-01-22
ISSN	2045-2322
卷号	9
英文摘要	Discovering the means to control the increasing dissemination of pathogenic vibrios driven by recent climate change is challenged by the limited knowledge of the mechanisms in charge of Vibrio spp. persistence and spread in the time of global warming. To
学科领域	Multidisciplinary Sciences
语种	英语
WOS记录号	WOS:000456282100044
来源期刊	SCIENTIFIC REPORTS
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/80185
作者单位	Univ Basque Country, UPV EHU, Dept Immunol Microbiol & Parasitol, Leioa 48940, Spain
推荐引用方式 GB/T 7714	Montanchez, Itxaso,Ogayar, Elixabet,Hernandez Plagaro, Ander,et al. Analysis of Vibrio harveyi adaptation in sea water microcosms at elevated temperature provides insights into the putative mechanisms of its persistence and spread in the time of global warming[J],2019,9.
APA	Montanchez, Itxaso.,Ogayar, Elixabet.,Hernandez Plagaro, Ander.,Esteve-Codina, Anna.,Gomez-Garrido, Jessica.,...&Kaberdin, Vladimir R..(2019).Analysis of Vibrio harveyi adaptation in sea water microcosms at elevated temperature provides insights into the putative mechanisms of its persistence and spread in the time of global warming.SCIENTIFIC REPORTS,9.
MLA	Montanchez, Itxaso,et al."Analysis of Vibrio harveyi adaptation in sea water microcosms at elevated temperature provides insights into the putative mechanisms of its persistence and spread in the time of global warming".SCIENTIFIC REPORTS 9(2019).