气候变化领域集成服务门户(CCPortal): Meat consumption, behaviour and the media environment: a focus group analysis across four countries

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DOI	10.1007/s12571-018-0877-1
	Meat consumption, behaviour and the media environment: a focus group analysis across four countries
	Happer, Catherine; Wellesley, Laura
发表日期	2019-02-01
ISSN	1876-4517
EISSN	1876-4525
卷号	11 期号:1 页码:123-139
英文摘要	The livestock sector is a major driver of climate change, accounting for 14.5% of anthropogenic greenhouse gas emissions. Population growth and rising prosperity are expected to see global consumption of meat rise by 76% by mid-century, a rate which is as
关键词	Climate change Meat consumption Global food security Media Sustainable diets
学科领域	Food Science & Technology
语种	英语
WOS记录号	WOS:000460837600010
来源期刊	FOOD SECURITY
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/80029
作者单位	Univ Glasgow, Glasgow, Lanark, Scotland
推荐引用方式 GB/T 7714	Happer, Catherine,Wellesley, Laura. Meat consumption, behaviour and the media environment: a focus group analysis across four countries[J],2019,11(1):123-139.
APA	Happer, Catherine,&Wellesley, Laura.(2019).Meat consumption, behaviour and the media environment: a focus group analysis across four countries.FOOD SECURITY,11(1),123-139.
MLA	Happer, Catherine,et al."Meat consumption, behaviour and the media environment: a focus group analysis across four countries".FOOD SECURITY 11.1(2019):123-139.