气候变化领域集成服务门户(CCPortal): Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change

CCPortal

DOI	10.3389/fpls.2019.00939
	Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change
	Ahmed, Selena; Griffin, Timothy S.; Kraner, Debra; Schaffner, M. Katherine; Sharma, Deepak; Hazel, Matthew; Leitch, Alicia R.; Orians, Colin M.; Han, Wenyan; Stepp, John Richard; Robbat, Albert; Matyas, Corene; Long, Chunlin; Xue, Dayuan; Houser, Robert F.; Cash, Sean B
发表日期	2019-08-13
ISSN	1664-462X
卷号	10
英文摘要	Climate change is impacting food and beverage crops around the world with implications for environmental and human well-being. While numerous studies have examined climate change effects on crop yields, relatively few studies have examined effects on crop
关键词	climate change crop quality secondary metabolites food systems agriculture
学科领域	Plant Sciences
语种	英语
WOS记录号	WOS:000480697500001
来源期刊	FRONTIERS IN PLANT SCIENCE
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/79973
作者单位	Montana State Univ, Dept Hlth & Human Dev, Food & Hlth Lab, Sustainable Food Syst Program, Bozeman, MT 59717 USA
推荐引用方式 GB/T 7714	Ahmed, Selena,Griffin, Timothy S.,Kraner, Debra,et al. Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change[J],2019,10.
APA	Ahmed, Selena.,Griffin, Timothy S..,Kraner, Debra.,Schaffner, M. Katherine.,Sharma, Deepak.,...&Cash, Sean B.(2019).Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.FRONTIERS IN PLANT SCIENCE,10.
MLA	Ahmed, Selena,et al."Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change".FRONTIERS IN PLANT SCIENCE 10(2019).