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| DOI | 10.3390/su11030601 |
| Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach | |
| Talle, Malin; Wirehn, Lotten; Ellstrom, Daniel; Hjerpe, Mattias; Huge-Brodin, Maria; Jensen, Per; Lindstrom, Tom; Neset, Tina-Simone; Wennergren, Uno; Metson, Genevieve | |
| 发表日期 | 2019-02-01 |
| ISSN | 2071-1050 |
| 卷号 | 11期号:3 |
| 英文摘要 | The production of food can have large impacts on sustainable development in relation to various socio-ecological dimensions, like climate change, the environment, animal welfare, livestock epidemiology, and the economy. To achieve a sustainable food produ |
| 关键词 | sustainable food productionresource distributionrecycling logisticsstakeholder participationclimate changeenvironmentanimal welfarelivestock epidemiologyeconomySweden |
| 学科领域 | Green & Sustainable Science & Technology;Environmental Sciences;Environmental Studies |
| 语种 | 英语 |
| WOS记录号 | WOS:000458929500046 |
| 来源期刊 | SUSTAINABILITY
 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/79891 |
| 作者单位 | Linkoping Univ, Dept Phys Chem & Biol, S-58183 Linkoping, Sweden |
| 推荐引用方式 GB/T 7714 | Talle, Malin,Wirehn, Lotten,Ellstrom, Daniel,et al. Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach[J],2019,11(3). |
| APA | Talle, Malin.,Wirehn, Lotten.,Ellstrom, Daniel.,Hjerpe, Mattias.,Huge-Brodin, Maria.,...&Metson, Genevieve.(2019).Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach.SUSTAINABILITY,11(3). |
| MLA | Talle, Malin,et al."Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach".SUSTAINABILITY 11.3(2019). |
| 条目包含的文件 | 条目无相关文件。 | |||||
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