气候变化领域集成服务门户(CCPortal): Climate change impact and adaptation for wheat protein

CCPortal

DOI	10.1111/gcb.14481
	Climate change impact and adaptation for wheat protein
	Asseng, Senthold; Martre, Pierre; Maiorano, Andrea; Roetter, Reimund P.; O'; Leary, Garry J.; Fitzgerald, Glenn J.; Girousse, Christine; Motzo, Rosella; Giunta, Francesco; Babar, M. Ali; Reynolds, Matthew P.; Kheir, Ahmed M. S.; Thorburn, Peter J.; Waha, Katharina; R
发表日期	2019
ISSN	1354-1013
EISSN	1365-2486
卷号	25 期号:1 页码:155-173
英文摘要	Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32-multi-model ensemble to simulate global wheat yield and quality i
关键词	climate change adaptation climate change impact food security grain protein wheat
学科领域	Biodiversity Conservation;Ecology;Environmental Sciences
语种	英语
WOS记录号	WOS:000453370700014
来源期刊	GLOBAL CHANGE BIOLOGY
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/79187
作者单位	Univ Florida, Agr & Biol Engn Dept, Gainesville, FL 32611 USA
推荐引用方式 GB/T 7714	Asseng, Senthold,Martre, Pierre,Maiorano, Andrea,et al. Climate change impact and adaptation for wheat protein[J],2019,25(1):155-173.
APA	Asseng, Senthold.,Martre, Pierre.,Maiorano, Andrea.,Roetter, Reimund P..,O'.,...&R.(2019).Climate change impact and adaptation for wheat protein.GLOBAL CHANGE BIOLOGY,25(1),155-173.
MLA	Asseng, Senthold,et al."Climate change impact and adaptation for wheat protein".GLOBAL CHANGE BIOLOGY 25.1(2019):155-173.