气候变化领域集成服务门户(CCPortal): ASSESSING THE SUSTAINABILITY OF CROP PRODUCTION IN THE GEDIZ BASIN, TURKEY: A WATER, ENERGY, AND FOOD NEXUS APPROACH

CCPortal

	ASSESSING THE SUSTAINABILITY OF CROP PRODUCTION IN THE GEDIZ BASIN, TURKEY: A WATER, ENERGY, AND FOOD NEXUS APPROACH
	Degirmencioglu, Adnan; Mohtar, Rabi H.; Daher, Bassel T.; Ozgunaltay-Ertugrul, Gulden; Ertugrul, Omer
发表日期	2019
ISSN	1018-4619
EISSN	1610-2304
卷号	28 期号:4 页码:2511-2522
英文摘要	This study assesses the sustainability of crop production system in Gediz Basin, Turkey and develops forward-looking scenarios for optimal utilization and sustainable allocation of its resources using the water, energy, and food (WEF) Nexus holistic syste
关键词	Crop production water requirement fuel consumption climate change land use agricultural technologies
学科领域	Environmental Sciences
语种	英语
WOS记录号	WOS:000465645700020
来源期刊	FRESENIUS ENVIRONMENTAL BULLETIN
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/79169
作者单位	Ege Univ, Fac Agr, Dept Agr Engn & Technol, Izmir, Turkey
推荐引用方式 GB/T 7714	Degirmencioglu, Adnan,Mohtar, Rabi H.,Daher, Bassel T.,et al. ASSESSING THE SUSTAINABILITY OF CROP PRODUCTION IN THE GEDIZ BASIN, TURKEY: A WATER, ENERGY, AND FOOD NEXUS APPROACH[J],2019,28(4):2511-2522.
APA	Degirmencioglu, Adnan,Mohtar, Rabi H.,Daher, Bassel T.,Ozgunaltay-Ertugrul, Gulden,&Ertugrul, Omer.(2019).ASSESSING THE SUSTAINABILITY OF CROP PRODUCTION IN THE GEDIZ BASIN, TURKEY: A WATER, ENERGY, AND FOOD NEXUS APPROACH.FRESENIUS ENVIRONMENTAL BULLETIN,28(4),2511-2522.
MLA	Degirmencioglu, Adnan,et al."ASSESSING THE SUSTAINABILITY OF CROP PRODUCTION IN THE GEDIZ BASIN, TURKEY: A WATER, ENERGY, AND FOOD NEXUS APPROACH".FRESENIUS ENVIRONMENTAL BULLETIN 28.4(2019):2511-2522.