气候变化领域集成服务门户(CCPortal): Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges

CCPortal

DOI	10.3390/foods8050149
	Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges
	Estevez, Pablo; Castro, David; Pequeno-Valtierra, Ana; Giraldez, Jorge; Gago-Martinez, Ana
发表日期	2019-05-01
ISSN	2304-8158
卷号	8 期号:5
英文摘要	The presence of emerging contaminants in food and the sources of the contamination are relevant issues in food safety. The impact of climate change on these contaminations is a topic widely debated; however, the consequences of climate change for the food
关键词	climate change emerging toxins fish mollusks ciguatoxin tetrodotoxin N2a LC-MS MS
学科领域	Food Science & Technology
语种	英语
WOS记录号	WOS:000470961300007
来源期刊	FOODS
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/78949
作者单位	Univ Vigo, Dept Analyt & Food Chem, Campus Univ Vigo, Vigo 36310, Spain
推荐引用方式 GB/T 7714	Estevez, Pablo,Castro, David,Pequeno-Valtierra, Ana,et al. Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges[J],2019,8(5).
APA	Estevez, Pablo,Castro, David,Pequeno-Valtierra, Ana,Giraldez, Jorge,&Gago-Martinez, Ana.(2019).Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges.FOODS,8(5).
MLA	Estevez, Pablo,et al."Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges".FOODS 8.5(2019).