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| DOI | 10.1007/s10584-018-2346-4 |
| Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated? | |
| DaMatta, Fabio M.; Rahn, Eric; Laderach, Peter; Ghini, Raquel; Ramalho, Jose C. | |
| 发表日期 | 2019 |
| ISSN | 0165-0009 |
| EISSN | 1573-1480 |
| 卷号 | 152期号:1页码:167-178 |
| 英文摘要 | Coffee, one of the most heavily globally traded agricultural commodities, has been categorized as a highly sensitive plant species to progressive climatic change. Here, we summarize recent insights on the coffee plant's physiological performance at el |
| 关键词 | Coffea sppCoffeeCrop yieldElevated [CO2]Global warmingHeatPhotosynthesis |
| 学科领域 | Environmental Sciences;Meteorology & Atmospheric Sciences |
| 语种 | 英语 |
| WOS记录号 | WOS:000457271900010 |
| 来源期刊 | CLIMATIC CHANGE
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| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/78046 |
| 作者单位 | Univ Fed Vicosa, Dept Biol Vegetal, BR-36570900 Vicosa, MG, Brazil |
| 推荐引用方式 GB/T 7714 | DaMatta, Fabio M.,Rahn, Eric,Laderach, Peter,et al. Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?[J],2019,152(1):167-178. |
| APA | DaMatta, Fabio M.,Rahn, Eric,Laderach, Peter,Ghini, Raquel,&Ramalho, Jose C..(2019).Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?.CLIMATIC CHANGE,152(1),167-178. |
| MLA | DaMatta, Fabio M.,et al."Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?".CLIMATIC CHANGE 152.1(2019):167-178. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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