气候变化领域集成服务门户(CCPortal): EFFECT OF CLIMATE CHANGE ON FOOD SUPPLY OF TURKEY

CCPortal

	EFFECT OF CLIMATE CHANGE ON FOOD SUPPLY OF TURKEY
	Dellal, I; Unuvar, F., I
发表日期	2019
ISSN	1311-5065
卷号	20 期号:2 页码:692-700
英文摘要	The aim of this study is to determine the effect of climate change on food supply in Turkey. To achieve this aim, the main agricultural products of Turkey were selected as wheat, barley, rye, oats, sugar beet, rice, dried beans, red lentils, green lentils
关键词	climate change yield food supply agriculture
学科领域	Environmental Sciences
语种	英语
WOS记录号	WOS:000473514900017
来源期刊	JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/77929
作者单位	Ankara Univ, Fac Agr, Dept Agr Econ, TR-06110 Ankara, Turkey
推荐引用方式 GB/T 7714	Dellal, I,Unuvar, F., I. EFFECT OF CLIMATE CHANGE ON FOOD SUPPLY OF TURKEY[J],2019,20(2):692-700.
APA	Dellal, I,&Unuvar, F., I.(2019).EFFECT OF CLIMATE CHANGE ON FOOD SUPPLY OF TURKEY.JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY,20(2),692-700.
MLA	Dellal, I,et al."EFFECT OF CLIMATE CHANGE ON FOOD SUPPLY OF TURKEY".JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY 20.2(2019):692-700.