气候变化领域集成服务门户(CCPortal): Applying the theory of behavioral choice to plant-based dietary intentions

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DOI	10.1016/j.appet.2024.107271
	Applying the theory of behavioral choice to plant-based dietary intentions
	Gifford, Robert; Lacroix, Karine; Asgarizadeh, Zahra; Anderson, Emily Ashford; Milne-Ives, Madison; Sugrue, Peter
发表日期	2024
ISSN	0195-6663
EISSN	1095-8304
起始页码	197
卷号	197
英文摘要	Improving understanding of the intention to choose plant -based food is an important element of climate change mitigation. A cross-sectional survey of 454 North American adults was used to predict their dietary -change intentions from the theory of planned behavior (TPB) and the more -recently proposed theory of behavioral choice (TBC). The TPB accounted for 65 percent of the variance in intentions and the TBC accounted for a significantly greater (80 percent) proportion of variance. The strongest predictors of intention were the TBC 's sense of obligation, attitude -values -affect (AVA), and habit, and the TBP 's social norms. Five interactions also contributed in small but significant ways toward the accounting of the participants ' food -choice intentions. Policy implications are discussed.
英文关键词	Dietary choices; Theory of behavioral choice; Theory of planned behavior
语种	英语
WOS研究方向	Behavioral Sciences ; Nutrition & Dietetics
WOS类目	Behavioral Sciences ; Nutrition & Dietetics
WOS记录号	WOS:001224565500001
来源期刊	APPETITE
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/309714
作者单位	University of Victoria
推荐引用方式 GB/T 7714	Gifford, Robert,Lacroix, Karine,Asgarizadeh, Zahra,et al. Applying the theory of behavioral choice to plant-based dietary intentions[J],2024,197.
APA	Gifford, Robert,Lacroix, Karine,Asgarizadeh, Zahra,Anderson, Emily Ashford,Milne-Ives, Madison,&Sugrue, Peter.(2024).Applying the theory of behavioral choice to plant-based dietary intentions.APPETITE,197.
MLA	Gifford, Robert,et al."Applying the theory of behavioral choice to plant-based dietary intentions".APPETITE 197(2024).